It’s a week of non-stop rain and I’m totally okey-dokey with that. I mean, sure it makes it difficult to get the laundry dried and I’m basically housebound as I can’t manage an umbrella with the crutches. But looking on the bright side, I have lots of time to catch up on writing. Bitesize is taking a LOT of my time and energy and so there’s quite backlog of new reviews and updates to get up on Sevilla Tapas. And of course, after the last three dry winters and ensuing drought this really is a blessing. Only tourists complain about the rain in Sevilla.
The other day I was invited to try out a new restaurant here by María, who I’ve known forever. She has a new job as front of house at brand new Luz y Brasa and she told the owners about me. And so, I went with Peter and it really was a great experience. BUT… there were only two of us and, aside from a few small starters, most of the dishes were mahoosive. So we on purpose over ordered because we didn’t want to have to decide between the sea bass or the Ibérico pork, and so we had both and then half of this baby came home with us.
casa azahar 