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Category Archives: sherry

mahon

14 Monday Nov 2022

Posted by azahar in food & drink, gastronomy, sevilla, sherry

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antigua abaceria de san lorenzo, mahon cheese, sevilla

mahon

I thought I had missed this! Somewhere in my muddled mind I almost remembered I’d been invited to a lovely tasting of Mahon cheeses at the lovely Antigua Abacería San Lorenzo, and I even had it in my calendar for today. But yesterday on Twitter I saw that the tasting was underway and just chalked it up to me having no brain any more. But then, since I hadn’t been back to the Abacería in ages it seemed like a good idea to pop over for lunch, reckoning a Monday wouldn’t be too busy. So imagine my surprise when I showed up and Ramón ushered me upstairs and… there was cheese everywhere!

Turned out that yesterday’s event was the public promotion for Quesos La Payesa but today was for journalists, influencers and… me! And it was fabulous. Not just amazing cheese but we were also treated to a very tasty lunch (caesar salad, mushroom risotto, cheesecake) all made with Mahon cheeses. We were offered any wines we wanted and I chose sherries (manzanilla and amontillado). An unexpected pleasure.

the sherry anvil?

11 Friday Nov 2022

Posted by azahar in sherry, spain, wine

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sherry, sherry council

THE SHERRY ANVIL

Lots of changes going on within the Sherry Council (Consejo Regulador) including the expansion of what we have always known as the Sherry Triangle, that area of land bordered by Jerez, Sanlúcar de Barrameda and El Puerto de Santa María which, until now, was the only place that sherry wines could be officially produced, aged and bottled. The new expansion includes six more towns: Lebrija, Trebujena, Chipiona, Rota, Chiclana and San José de Valle, which is good news for the producers, but it does leave us with a bit of a quandary as to how to refer to the region now. The sherry anvil?

sherry zoom sesh

10 Thursday Nov 2022

Posted by azahar in sevilla, sherry, sherry week

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sherry week, zoom sherry tasting

sherry zoom

This is the second time I’ve participated in the Sherry Week zoom session featuring pairings of delicious sherry wines with delicious products from Cádiz. Us lucky participants received a lovely gift package a few days before the presentation so we could follow along. Fave sherry this year was the gorgeous La Honda amontillado and the totally surprise food item were the mushy tagarninas (google it) in a jar that looked like cat food (blue bowl) but tasted like veggie heaven. Really all of it was totally tasty and it was great to take part again.

This year this is what we tasted…

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my sherry week events!

18 Tuesday Oct 2022

Posted by azahar in sevilla, sherry, sherry week

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sevilla, sherry, sherry week

2022

Sherry & Tapas Tasting

This year I have two fabulous sherry tastings on offer for Sherry Week (November 7-13th). A lunchtime Sherry & Tapas tasting at my beloved Casa Morales. And new this year is a gorgeous gourmet tasting option at chic Restaurante Zelai featuring wines by Bodegas Lustau that is available late afternoons. Spread the word!

Azahar Sevilla Sherry Tasting

azahar tasting 22

what time is it?

14 Friday Oct 2022

Posted by azahar in sevilla, sherry, tapas, tapas bars

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sevilla tapas, social media, tapas

sherry time (1)

Sherry time? Beer O’clock? How about tapas at any hour? It seems that some people are under the impression that I am either eating or drinking (or both) at the actual time I post food and wine photos on my various social media accounts. I mean, really? Sherry at 9 in the morning? Tapas at 11? You know, when bars haven’t even opened yet. Or else assuming that I am actually eating or drinking everything I post, which has led to more than a few fat-shaming comments (from assholes, obviously).

Truth is that I take a LOT of photos when I am out and about. This might be when I’m out for a cold beer, out for tapas with friends, on a tapas tour with clients, at an event, and sometimes even grabbing some shots of good looking stuff coming out of a restaurant kitchen when I’ve stopped somewhere for a quick sherry. I do this because people seem to like all the food pics I post on my Sevilla Tapas Twitter and Instagram, not to mention all the updates on the Sevilla Tapas website.

Later I spend quite a bit of time editing the photos and texts and putting them into drafts so I can easily post them when I want to. The only posts that go up in real time are my Beer O’clock ones, because they just take a minute. To be honest, it would be rude of me to spend all my time eating out with friends uploading pics and comments onto Instagram. It’s bad enough nobody can eat until I take photos of the food (the camera eats first!).

This week ought to confuse a few people since I am still putting up at least one photo a day, much like I did during lockdown. I bet more than a few are going to wonder how I’m out there having tapas when I’m supposed to be at home with Covid. At last count there are more than 40,000 photos in my iPhone, most of them food and wine related. So hey… the illusion is easy.

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