Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.
we love christmas
09 Friday Dec 2016
Posted in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars
I first met Sylvie
Aside from offering my own
Just in time for
It was my first Finos Palmas tasting since 2013, so I was pretty excited when I got an invitation to this year’s special event in Sevilla, which was held in the exquisite Palacio de las Dueñas. Read all about it (and see more pics!) over here on Azahar’s Sevilla…