Category Archives: spain

semana santa 2017

12 Wednesday Apr 2017

Posted by in culture, holidays, sevilla, spain

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Semana Santa kind of snuck up on me this year, most likely because I was away in London the week before. And by the time I got back – blam! – it was already starting to happen. I still get caught out by the “pre-Semana Santa” processions, so that means getting around town madness begins even earlier.

This year I didn’t actually make any plans to see a particular procession, other than the Borriquita on Palm Sunday. The rest of the time I was just out and about in the afternoon (usually before or after a tapas tour) and them – blam! – came across a procession. So I didn’t see any processions at night this time around.

Maybe next year I won’t do any tapas tours during Semana Santa so I can take the week to get back into it (because it does take energy and planning). I do love it, for reasons I can’t explain. I just do.

La Borriquita nazarenos returning to Salvador Church

La Borriquita paso depicts Christ entering Jerusalem on a donkey

Nuestra Señora de los Dolores, El Cerro procession

handing out estampitas during the San Bernardo procession

El Cristo de la Salud, San Bernardo procession

Jesús de la Paz, Carmen Doloroso procession

fran & kaz

11 Tuesday Apr 2017

Posted by in food & drink, friends, gastronomy, home, restaurants, sevilla, spain, tapas, tapas bars, tapas tours, wine

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I kind of hit the ground running after getting back from my London Getaway. I had already planned to get together with Jane & John and Sue & Monty, but before those meet ups took place I had the pleasure of being introduced (via email by Annie Manson) to Fran & Kaz Kuzui. Fran & Kaz were travelling around Andalucía, doing some research on Japanese influence on southern Spanish cuisine, and would also be spending a couple of days in Sevilla, so we arranged to meet the evening after I got home from London. They had also tried to meet up with my friend Tomoko in Jerez, but there had been an email glitch, and so I invited Tomoko to come and stay over so we could all go out together.

It was a fabulous evening. Fran is a native New Yorker who now lives in Tokyo with her husband Kaz. Aside from being film producers and art lovers, they are both also food & wine lovers, and as usual Sevilla worked its magic on them. By the end of the evening we had all become fast friends and F & K were already talking about planning a return visit to Andalucía. Come back soon! xx

sue & monty

10 Monday Apr 2017

Posted by in andalucia, food & drink, friends, gastronomy, restaurants, sevilla, spain, tapas, tapas bars, tapas tours

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I have “known” travel and food writer Sue Style on Twitter for a few years now, and we’ve even collaborated on a couple of articles about Sevilla and Andalucía. So I was thrilled to find out we were finally going to have a chance to meet in person.

Sue and her husband Monty were travelling with friends in Jerez and said they would have a free day in Sevilla before their flight left on the evening of lunes santo (Holy Monday) at the start of Semana Santa. This turned out to be a bit trickier than I had considered, with traffic issues and whatnot, but in the end we managed to get together for a lovely afternoon tapeo.

After a plate of perfectly sliced jamón Ibérico and some fabulous Goya manzanilla pasada at Las Teresas we headed over to La Azotea Santa Cruz for our “main course”. One of our favourite dishes was the courgette and anchovy salad with frozen grated goat cheese. Sue loved it so much she was inspired to create her own version of it when she got home to Alsace.

As we have a mutual friend in San Sebastián – the lovely Gabriella Ranelli of Tenedor Tours (aka Shawn of the North 😉 ) – I’m thinking it would be fun to organize a San Sebastián meetup that would half-way for Sue and me.

Stay tuned…

bacalao galore!

29 Wednesday Mar 2017

Posted by in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, welcome

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bacalao galore
I usually cringe when someone refers to me as an “influencer”, but it this case the reference was in an invitation to El Bacalao, to try their new menu in their freshly renovated location in Plaza Ponce de León. So well, okay then. I decided that you can call me an influencer if it means attending a lovely event such as this, and off I went with Peter, where we joined a dozen or so other influencers for lunch.

The meal was served in a dining room in the back of the restaurant, and took the form of a tasting of thirteen menu items – four starters, seven main courses and two desserts, with either manzanilla sherry or white wine (even in small portions that’s a lot of food, but one has to be thorough).

As one might expect given the name of the restaurant, bacalao (salt cod) figured prominently in the menu, from the signature bacalao al ajo confitado, through pavias and croquetas to an excellent tartare. Other personal favourites included a lovely fresh spinach salad and the milhojas de cola de toro (oxtail). Many thanks to everyone at El Bacalao for making it such an enjoyable afternoon. I’ll be updating this on my Sevilla Tapas site asap so look for more pics there.

azahar gourmet getaways

28 Tuesday Mar 2017

Posted by in andalucia, food & drink, gastronomy, getaways, instagram, spain, tapas tours, travel, trips

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Back in August 2013 I started my first Instagram account and called it @azahar, which as many of you know, has been my internet handle for a dozen years or more. Back then I didn’t actually think I’d end up using Instagram that much, which is why I opted for my “personal” name, rather than my “biz” name of Sevilla Tapas. Then last year I created a couple other Instagram accounts, @sevillatapas and @sevillatapastours, which were basically redirect accounts, because many people would refer to me on Instagram as @sevillatapas, since that original Instagram account had indeed become mostly about food & wine (and occasional cats pics).

Then in February 2016 I swapped names, taking @sevillatapas for my original Instagram account. But what to do with the @azahar name? One I personally identify with – in fact all of my blogs and webites have the word azahar in them somewhere. I didn’t want to stop using it, or worse, lose it. Well, as I was also starting on a new project – Azahar Gourmet Getaways – at the time, I decided to start using the newly renamed @azahar Instagram to promote that project, and so far it’s been working out nicely. I won’t start separate Twitter or Facebook pages for this project (yet) and, for the moment, it is simply being offered as a one of my Sevilla Tapas Tour options, even though it’s not specifically Sevilla-based. The focus is more on travel and cuisine throughout Andalucía.

Anyhow, hope to see you all on the @azahar Instagram too!  🙂