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Just in time for Sherry Week, this terrific article by Sue Style for Spanish Wine Lover. Honoured to be in such esteemed company…
08 Tuesday Nov 2016
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Just in time for Sherry Week, this terrific article by Sue Style for Spanish Wine Lover. Honoured to be in such esteemed company…
07 Monday Nov 2016
04 Friday Nov 2016
Posted in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours, work
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It’s not often I get so excited about a new tapa at a bar, especially if it’s just going to be either a one-off or occasional daily special. But the other day while on a tapas tour I came across these judiones in the cold salads showcase at Las Teresas and knew I had to try them. Basically REALLY BIG white beans (these are Judioines de la Granja from Segovia), cooked until tender and then marinated in olive oil with garlic, and tossed with spring onion and jamón. HEAVEN.
02 Wednesday Nov 2016
It was great meeting Ansel from Culinary Backstreets this week. He was in town with his family for a short visit, and we found some time to get together on one of my Sherry & Tapas Tours. Looking forward to meeting up again in Lisbon!
26 Wednesday Oct 2016
Posted in food & drink, friends, gastronomy, sevilla, spain, tapas, tapas bars
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friends, gastronomy, la azotea, seasonal menu, sevilla, seville, spain, tapas
Another menu tasting invitation this week – this time at the always fabulous La Azotea (I was invited to their Santa Cruz location, aka The Office). As I had a day off on Tuesday it seemed like a good opportunity to drop by and try some of the new dishes on their updated seasonal menu. As you can see… it was all delish.