Category Archives: tapas bars

plating 101

14 Saturday Sep 2019

Posted by in sevilla, spain, tapas, tapas bars, tapas tours, triana

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This is seriously my favourite plating of a tapa in Sevilla, and I mean that sincerely. Simply for the not giving even one fuck attitude. It is what it is (a delicious marinated deep-fried quail), totally no frills and about as far away from pretentious as you can get. No sauce swooshes, no micro herbs tweezered on top (and they don’t charge for the bread). This is Casa Ruperto, a classic bar in Triana that has been serving up the best damn fried quail since the 60s, quickly and efficiently and with a smile. Basically an antidote to wanky gastrobars, to be taken whenever it feels necessary. You can also visit it on my Tasting Triana Tour.

these guys…

12 Thursday Sep 2019

Posted by in iphone, photography, tapas, tapas bars, tapas tours

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The other night I was at Casa Morales on a Sevilla Tapas Tour and I spotted these guys at a table near us. I told my clients that I would love to sneak a photo of them, they were just such a lovely and charismatic group. And then one of them came over and asked if I would take their photo, so I said I would if I could also take one for me. Score! Though you can see that I really do need that new iPhone 11 Pro with its fab wide angle lens (I was against the wall here and couldn’t back up any further).   🙂

name that bar!

09 Monday Sep 2019

Posted by in food & drink, friends, sevilla, tapas, tapas bars, tapas tours

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Since our Sevilla Tapas Tour last week Miranda @mjb_edinburgh has been playing Name That Bar, sending me pics of tapas from bars around town. She almost stumped me today because l never order ensaladilla… but then l recognised the placemat! It was El Disparate. The Queen of Tapas strikes again.  🙂

lalola menu preview

29 Thursday Aug 2019

Posted by in gastronomy, restaurants, sevilla, tapas, tapas bars

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I was so excited to find out this week that Lalola Taberna Gourmet had finally made the move from the far end of Los Remedios to the centre of town. In fact, just a short 11 minute walk from my house! It is located inside the very chic Hotel Palacio Conde de Torrejón, though it has its own entrance on the side. I couldn’t wait to try it out.

Then chef Javier Abascal sent me a message asking when I wanted to visit, and as I didn’t have a tour that evening I said I would see him then. I was expecting to just check things out, take some photos, maybe try a couple of tapas. But Javi had other ideas, and before long I was enjoying a private tasting menu with him, accompanied by lovely wines.

Being the Queen of Tapas does not suck.  🙂

  • Olive pâté with olive bread toasts
  • Ensaladilla with prawns, pimentón, fried eggs
  • Live lettuce salad with radishes, onions, lagarto Ibérico
  • Ravioli filled with gambas and setas, manteca sauce
  • Razor clams in Ibérico sauce
  • Braised Ibérico pork cheek with curry potato purée