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Category Archives: tapas tours

my first bad review

25 Wednesday Apr 2012

Posted by azahar in sevilla, social media, tapas, tapas tours, work

≈ 31 Comments

Tags

reviews, tapas tours, trip advisor

Remember when I said how happy I was about having ten great Trip Adviser reviews? Recently that went up to twelve great reviews and I was feeling very chuffed and pleased that people were so happy with my Sevilla Tapas Tours. But the thirteenth review proved to be very unlucky and left me feeling upset for several reasons.

I know that all Trip Advisor reviews need to be taken with a huge grain of salt and that they often don’t reflect reality. I mean, for ages now the third best restaurant in Sevilla on Trip Advisor has been – are you ready? – A Slice of New York Pizza! Which isn’t even a restaurant but a tiny take-away joint next to the Cathrdral. Considering we have two Michelin star restaurants here in Sevilla I’m guessing they are probably serving up slightly better grub than pizza slices.

But I digress. The bad review that came in yesterday was from someone who had taken a tapas tour with Peter one night when I was already booked with a group of six people. I was clear about this before she booked, and she was fine about doing the tour with someone else. On the night of the tour I actually got to meet the two women for a few minutes as we coincided at the same tapas bar, and when I asked how their evening had been they told me they’d had a good time. But then they wrote this very negative review which complained about Peter being boring, about having to make all the conversation themselves, not learning much about the city … AND … that “the majority of the tapas that we tasted were not very tasty”. WTF?

Trust me, I have taken Peter to task about this particular tour and, as a result of this bad review, he probably won’t be doing any more tapas tours for me. Which is a shame because it means I will now have to start turning people down when I’m either double booked or unavailable.

On the one hand I do know that some people cannot be satisfied, and in this case one thing I find it very suspicious is that the only food these people liked were two very non-Spanish dishes: Argentinian beef and chocolate cake. I also know exactly where they went and what they ate because those had been my personal choices for them. And so if they didn’t think that food was “tasty” then I don’t know what they would have liked. On the other hand, Peter is much more laid back than me and, if they were also passive types, perhaps they felt they hadn’t been entertained enough. It almost sounds like my twelve fabby reviews made them feel like they’d missed out on something, but perhaps they also wouldn’t have found me entertaining enough. I don’t know.

A friend of mine who has a very popular restaurant here said to me “welcome to the club” when I told him about my first bad review. But you see, it’s different for him. He clearly runs a thriving business with several staff members so there are many different ways a customer might be “disappointed”. But with my personal tours, well, it’s personal. I’m not some big company with lots of employees and a big profit margin. As you all know, it started off with just me trying out something new after going through all the cancer stuff. But then when I had that emergency operation last year, Peter stepped in and did the tours I already had booked while I was recovering. Later on he started doing some tours that came in when I was already booked, out of town, or otherwise unavailable. I thought this was a great thing and hadn’t received any negative feedback about Peter until now. Already, just a day later, I’m getting emails asking me to confirm that I will be the guide.

What I don’t understand is why these two women didn’t just write me an email after their “disappointing tour” so that I could deal with this privately. Surely they must have realised this is just a small personal project, not some big company trying to rip them off with bad or indifferent service. Instead they wrote this awful very public review, which not only damaged my reputation (which is kind of all I’ve got) but also cost someone their part-time job. Frankly, I’m very disappointed in them. Why tell me to my face they had enjoyed their evening and then publicly back-stab me like this? Not nice.

whirlwind week

18 Wednesday Apr 2012

Posted by azahar in friends, restaurants, sevilla, social media, spain, tapas, tapas tours, work

≈ 5 Comments

Tags

friends, sevilla, seville, tapas tours, visitors, work

In the middle of a whirlwind week! Not only am I up to my eyeballs in tapas tours, but I’ve also got a lot of social media stuff on the go, as well as my own websites to keep up with and update. Then there are the day-to-day things to take care of, plus trying to get to the gym.

In the midst all of this I have not one but two special guests visiting this week, one of whom will be staying with me. Which of course has meant trying to fit in a very serious spring clean-up (overdue, but nothing like a house guest to get those gears moving). I can’t complain that my social life is suffering because my work and my guests ARE my social life. I just need a few extra hours in the day.

How’s your week going?

jaded?

12 Thursday Apr 2012

Posted by azahar in food & drink, restaurants, tapas, tapas tours, work

≈ 9 Comments

Tags

jaded, life, restaurants, tapas, work

After five years of running the Sevilla Tapas blog and more than two years doing the Tapas Tours, I’ve been wondering lately if I might be getting a bit jaded.

Sure, a plate of perfectly sliced jamón Ibérico de bellota is still an exquisite thing of beauty to me, and I continue to enjoy trying new places and dishes, but more often than not these days I end up feeling a bit let down. Could it be me?

NAAAH! It’s them! Seriously, I am getting so sick and tired of tapas bars that open up out of nowhere and think that just because they have light fixtures made out of coat hangers or bring your cutlery to the table in a Hello Kitty pencil case that this somehow allows them to charge you outrageous prices for ordinary food (the 5€ tapa is becoming the norm in such places), and then add a mysterious “cubierto” charge that can include anything from bread to napkins to who knows what. In spite of the economic crisis here, new tapas bars seem to be opening every week and most of the new ones are trying to “out cute” each other, focusing more on style than substance.

Very glad now that I changed my reviewing policy back in January as it seems that more than ever people should be warned about these places. Frankly, there are very few (maybe two) tapas bars in Seville that can get away with charging 5€ for a tapa. The rest are just bullshit. And it’s spoiling what going out for a tapa is really all about. It’s about meeting friends, or even just going out for a quick bite on your own, knowing you’ll get a nice snack and a drink that is more often than not cheaper than what you could have whipped up at home.

Is this sort of pretentious dining trend happening where you live too?

extremo… or posible?

11 Sunday Mar 2012

Posted by azahar in food & drink, hope, restaurants, sevilla, spain, tapas, tapas tours

≈ 5 Comments

Tags

hope, life, tapas tours, work

Yesterday was a bit of a blur as I had – for the first time ever – two tapas tours in one day. Talk about Tapeo Extremo! First a regular Sevilla Tapas Tour at lunch time and then a Gourmet Tapas Tour in the evening. And both went fantastically well. Met lovely people, had an amazing time with great food & wine & conversation. Ended up quite zonked but happy. Very happy.

So I now have a new goal, which is to set up this gastronomy tour biz properly, inspired by Twitter pal Gabriella Ranelli who runs Tenedor Tours in San Sebastian. As most of you know, I’ve been testing the waters since getting off chemo and back to work, but haven’t felt quite ready to bite the bullet and start up a new company with all the extra time and expense that would entail, especially as so far it’s just been a very part-time gig. But if things keep going well I think it may be time to start doing this as a proper full-time job.

Tomorrow I have another double-whammy day coming up with both lunchtime and evening tours – for the second time ever!! – but then nothing for a couple of weeks. Still, it’s quite exciting to think I could actually make this work. Will keep you posted…

trip advisor reviews

20 Monday Feb 2012

Posted by azahar in sevilla, tapas, tapas tours, work

≈ 7 Comments

Tags

sevilla, seville, tapas, tapas tours, trip advisor, work

It was just over a year ago that I mentioned over here that I’d just got my first glowing review on Trip Advisor for my Sevilla Tapas Tours.

Well, as of last week I am now up to ten! Which may not seem like a lot when you consider it’s fewer than one review a month, but I’m actually very pleased about it. For me each tour is quite unique and personal so getting positive feedback like that really means a lot, and inspires me to “keep up the good work”.

What inspires you with your work?

Azahar Sevilla Tapas Tour Reviews

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