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This was the only day I had actually planned both lunch and dinner meet-ups with friends. And I knew I’d be fine lunching light with Thane @thaneprince since we’ve done this before, and as it turned out she also had a dinner date that same evening. Last summer Thane and I thought we’d made a mistake by choosing newly-opened Calcutta Street over our original choice, Clipstone. So this time we thought we would make it right by going to Clipstone for lunch.
Needn’t have bothered. I really have no complaint about the food or service per se, other than it was way overpriced for what was an uninspired and totally forgettable meal. I mean, just look at it… 40€ each for that (mostly vegetables other than the 2 scallops)? With some wine, of course.
After lunch I met Peter to do some SHOPPING. I was hoping to find some cute sandals at the official Mephistos shop (nope) so we just ended up wandering around Soho until it was time to meet Sara & Steve for dinner at Kiln, the new sister restaurant of Smoking Goat. Thai fusiony fabulousness was promised. Sad to say, Kiln failed to deliver.
Peter and I got to Kiln a few minutes early, so we were ushered to an area next to the bar and drink orders were taken. When Sara & Steve arrived (who were also given drinks) we were then ushered to a small room downstairs and were shown to our table. When I booked I was told that we would only have the table for two hours. And well, okey-dokey, but it was a full half-hour before our food order was taken – wtf is that about? In fact, the service was lacking throughout the entire, uh, two hours. We ordered a bottle of white wine for the ladies (guys were on beer and soft drinks) and after serving two glasses the bottle was plunked down on the table with no option for keeping it chilled. When we asked the waitress she said she could stick in back in the fridge for us and bring it out again later. WHAT? Given that an easy 20 minutes would pass without seeing our server again this was not an option (nor would it be anywhere).
Then out came the food, which was fine. I mean, it wasn’t bad. It just wasn’t really good. In the end it was the poor service that stood out. Staff were not well-trained, and exuded the sort of OTT “fake friendliness” that I assume they think will cover for their ineptness. Well… nope. It didn’t.

But in spite of two seriously mediocre meals, the company couldn’t have been better, and I had a great time with my friends anyhow. But I am NEVER going back to either of these restaurants. xx

They say you can never go home again, or step in the same river twice, or… WHATEVER. This time round it wasn’t me that had changed but the fabulous Maltby Street Market
the Bar Tozino team
Mark the Gay Farmer – makes fabulous olive oil and pesto too
José Pizarro’s famous squid ink croquetas
THIS. Turkish Muhamarra (roasted red pepper, harissa, toasted walnuts)
hola Shard!
the Globe Theatre
the supports for the old Blackfriar’s rail bridge (new one on the right)
walking past the London Eye
Big Ben and Parliament buildings
wheel closeup with serpents
London Eye – no filter!
drinks at Rules – London’s oldest restaurant
quick snack before heading home – meatballs at Polpo, Covent Garden
upper deck, front seat view
What an amazing day! It started off very promising with partly blue skies and billowy white clouds (instead of the forecasted thunderstorms) so we were cautiously optimistic as we headed over to London Fields station to meet up with Nicola
We started off at Netil market for a light breakfast snack at the wonderful Yeast bakery, but before long it was Beer & O’clock and, after a stroll through busy Broadway Mkt we made our way over to Schoolyard and then back to Netil. Honestly, it was like being out with me, but in Hackney. Nicola knew all the best places to stop at each market, and exactly what to order. It was a delightful selection of delicious tastes: pillowy pork baos, crunchy fried chicken, spicy beef rendang and perfect pork dumplings.
Nicola with dumplings
scotch eggs at Broadway Mkt – took some home for breakfasts
spicy beef rendang at Schoolyard Mkt – a first for me
gorgeous tomatoes at Broadway Mkt
front row seats at Lardo – chef was great fun to watch and talk with
oops, second bottle of wine
spotted in Hackney – a pretty Nissan Figaro (with eyelashes)
oops… cocktails at Every Cloud
fantastic Burmese dinner at Lahpet
This most recent London Getaway came about when I was invited to be a judge at the World Sherry Awards, being held on April 4th. At first I was going to just go for a couple of nights and stay with
Anyhow, after saying goodbye to sandal weather at Sevilla airport we arrived in chilly London in time to get the express train to Liverpool Street Station, then an Uber to the Wapping apartment, and then make it over to local wine bar Victualler before it closed. It was a nice way to start off the trip, with a light snack and a glass of wine, and a bit of a walk, before heading back “home”.
the lovely Wapping apartment