Category Archives: wine

gourmet food tours

02 Tuesday Apr 2013

Posted by in food & drink, sevilla, spain, tapas tours, trips, wine, work

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lujo
My latest project! I’ve been asked by a luxury tour group to plan a few new “products” for them, based around gourmet food and wine tours in various cities in Andalucía. Excited? You bet! The main problem I’m having at the moment is narrowing the focus to keep the tours intimate and very special. It’ll definitely be a new experience for me, travelling with clients for a few days and keeping them well-fed and happy. Somehow I think I’ll be very good at that. Anyhow, watch this space!

“skinny girl” wines? wtf?

23 Thursday Feb 2012

Posted by in culture, food & drink, wine, wtf?

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So I came across this today, which I thought was quite vile. A brand called “skinny girl” (bad enough in itself) that is promoting “skinny wine” at – gasp! – 15% fewer calories than a regular glass of wine. WTF?

Apparently this is the brainless-child of someone called Bethenny Franklin, who previously marketed a range of “skinny cocktails”…

This supposed “Food-Health-Lifestyle Guru” appears to be promoting more alcohol consumption with less guilt about getting fat, as none of her wine products are lower in alcohol than other wines, and are only slightly lower in calories. According to this Wine Spectator article, most dry wines are about 100 calories per 5-ounce glass, though may vary up to as high as 120 calories. So what Franklin seems to be marketing is the opportunity of doing the same amount of liver damage with only the tiniest bit less damage to one’s already anorexic figure…


…because who the hell else would care so much about 20 extra calories a glass???

pigging out in style

07 Tuesday Feb 2012

Posted by in food & drink, restaurants, sevilla, tapas, twitter, wine, work

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One of the perks of having run the Sevilla Tapas blog for almost five years now is that I occasionally get invitations to interesting (usually food-related) events. What’s also interesting is that – as a blogger – I am getting acknowledged as “press” and even – gasp! – as a writer.

Yesterday I was invited to Restaurante Alcuza by gastronomy photographer Manolo Manosalbas, to preview their “Iberian Pork Days” menu, which will be available to the public starting today until March 3rd. Everything from starters to dessert featured cerdo Ibérico de bellota, the best of the best, made from acorn-fed blackfoot free-range pigs.


I have to admit that I wasn’t crazy about the ice-cream, but everything else was sensational and was perfectly accompanied by wines from Bodegas Torres. After six tapas I was quite happily stuffed! I was also glad to have a chance to revisit Alcuza as I had first gone there almost two years ago but hadn’t been back. Question of too many tapas bars, too little time and money. But I will definitely be back to Alcuza again soon.

Looks good, doesn’t it?