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AMAZING langoustine burger with poached quail egg and huancaina sauce.
But I can’t stop calling it wacka-wacka sauce.
Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?
*hic*
18 Wednesday Jan 2012
Posted in food & drink, restaurants, sevilla, spain, tapas, wine
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AMAZING langoustine burger with poached quail egg and huancaina sauce.
But I can’t stop calling it wacka-wacka sauce.
Maybe because it was after a lovely wine tasting event this evening at Al Aljibe?
*hic*
31 Saturday Dec 2011
Posted in food & drink, friends, restaurants, tapas, wine, work
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22 Thursday Dec 2011
Posted in christmas, fiestas, food & drink, wine
So there I was working away on the laptop this morning when the doorbell rang…
Then a messenger came upstairs with this! A surprise bottle of Victoria Nº2. I don’t usually like sweet wines all that much but the first time I tried this wine I just went “WOW”. Because it’s not only sweet but also very complex. Lots going on there. And it’s naturally sweet, not fortified like sherrys are, so it isn’t cloying. Made from Muscat Alexandria grapes, the oldest grape variety in Spain, they are picked late in the season and air-dried in the shade. It’s such a beautifully balanced wine.
So, that takes care of Christmas dessert. Now I just have to decide on what wine to have with dinner. I think perhaps that surprise Chardonnay I’ve been saving.
What are you having for Christmas dinner?
04 Friday Nov 2011
Posted in food & drink, spain, tapas, tapas tours, wine, work
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Remember back at the end of August when I had that freak operation? Well, one of the reasons I was keen to get home and back on my feet was because I had a Gourmet Tapas Tour booked for the following weekend and I really didn’t want to have to cancel it. Nog had helped me out by doing three tours during the week, but this was a Gourmet one and, well, it had to be me.
So that Saturday night – about ten days after the op – I headed out to pick up Lucy and Dave, with my “faja” firmly wrapped around my middle. It turned out that we were “neighbours” as the holiday apartment they had rented was about a three minute walk from my place, and so I was able to let them know about the best places in the barrio for coffee or a quick snack, along with the list I gave them of other wonderful tapas bars that weren’t on the tour. And, in spite of initial doubts about my stamina, I made it through the evening no problem and had a wonderful time. Nog came to pick me up at our last stop – the rooftop bar – and had a beer with us. Then we walked Dave and Lucy back to their place and headed home.
And so I was very pleased the other day when Dave sent me a link to a post he’d written on his blog The Wine Mule about our tapas tour and their other Seville gastronomical adventures. I already knew a bit about these as we’d been in touch by email during the rest of their visit, and a bit afterwards, but it was great to see the photos and read about what fun they had. And of course it was wonderful to read such a glowing account of their tour with me.
Thanks guys – it really was a great night!
26 Wednesday Oct 2011
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