
Happy Andalucía Day!
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28 Friday Feb 2025

Happy Andalucía Day!
💚 🤍 💚
27 Thursday Feb 2025
Posted in gastronomy, sevilla, sherry, tapas tours

You may remember Katie & Paul, who visited here back in the fall of 2023. We’d met through social media and then also got to meet in person and we’ve stayed in touch ever since. Katie runs food adventure company Bowland & Bay in Lancashire UK and this week she hosted her first “trial run” Sevilla Getaway with six close friends, and of course Paul (aka Sherry Boy) came along too.
At first Katie had wanted a Triana Tour and a Sherry Tour but of course I CAN’T WALK, which I didn’t think was still going to be an issue when we first started organising things last October. Well okay, I can’t walk much. So since there were going to be eight of them requiring a slightly modified itinerary anyhow, I basically came up with two new “experiences” for them which would require less walking (and taxis home) for me. And both of them went so well I may start offering a version of these shorter tours on my website. Because, other than still being able to do my Sherry Tastings, the tours have been on hold since last summer. We shall see.
Meanwhile, Katie is already organising her next Sevilla Getaway for next October and I’m already looking forward to it.



26 Wednesday Feb 2025
25 Tuesday Feb 2025
Posted in bluesky, social media
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The new photo viewing client for Bluesky is now available in the Apple app store. I was really looking forward to this as I would actually like to drop all my META accounts, like I did with Twitter in January. But so far Flashes just looks like a copy of all images posted to Bluesky (whereas instagram is selective). Also, for now it’s not available on desktop. Anyhow, we’ll see how it goes.
24 Monday Feb 2025
Posted in food & drink, restaurants, sevilla

I just can’t brunch. Sorry. Yesterday my friends at La Azotea invited me and Peter to try their brand new Sunday brunch menu and I had to check to see what was the latest time we could arrive. Which was shortly after noon. Still a bit early but what the heck. And it really was lovely, just a lot of food to consider so early in the day.
It’s a set menu with a choice of three egg dishes (we tried two of the three – benedict and Ibérico). All of it was delicious. And one bonus with having the midday meal finish earlier than usual was that I actually got a lot of extra work done after getting home. Also went to bed earlier. Don’t think it will become a habit though.
Sunday Brunch at La Azotea