One day while Jorge was away filming Gastrópodos Anna suggested we embrace our inner guiri and spend a day, well, being guiris in the city. So we met up not far from the Cathedral and, after a short “tour” of the centre, ended up at the market. Market visits are one of my favourite things to do and the market in Santiago really is something special. And being with Anna, I also learned a lot.

Later on we stopped for a light lunch at A Maceta, a modern-style restaurant with a fusiony menu. As most of the dishes were large plates we stuck to a couple of Anna’s fabourites: crispy fried patatas bravas with a lovely spicy sauce, and an Asian take on the classic bocadito de calamares. The perfectly fried chipirones were served in a soft bao bun with citric mayo. Very tasty.
Notice that I don’t call these “free tapas” (as they are so fond of calling them in Granada). But they are complimentary, included in the price of your drink, which like in Granada, are usually more expensive than in Sevilla. I paid up to 2.80€ for a caña in Santiago, which of course is outrageous. A typical caña in Sevilla is 1.20€, though you don’t get a “free” tapa with it. To be honest, I prefer to just pay for what I want to eat without elevated drink prices.



Happy barman Emanuele working on some colourful cocktails
Muhummara: roasted red peppers, harissa, toasted mixed nuts
Armenian-style Lahmacun: Levantine flatbread, spiced lamb, tomatoes, peppers, pine nuts, lebneh
Melissa and John
Have I mentioned I’m slightly obsessed with the Shard?
green beans in tempura with a mussel and coriander broth
This was the second BIG EVENT in terms of friends meeting up for a special meal in the evening, but first I was meeting my friend Thane 



John
Delicious tasting menu, though with cocktails and several glasses of wine we certainly drank more than we ate. We finished the evening at a pub around the corner, which is where things go a bit fuzzy for me, other than the boys putting me into an Uber after the pub closed.