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Tag Archives: gastronomy

euen & sue

07 Tuesday Oct 2025

Posted by azahar in friends, gastronomy, restaurants, sevilla

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friends, gastronomy, ivantxu, restaurants, sevilla

They’re baaaack. Back in November 2021 Euen & Sue booked a  Sherry & Tapas Tour (a tour! not a tasting, back in the days when I could still walk) and have been back to visit a few times since then. But in January Euen was planning something special for a big group of his golf buddies (16 in total) and basically wanted to show off his knowledge of great places to eat and drink here, so he got in touch with me to plan a food itinerary. And well, every place I chose for them was a hit, with a couple of them totally new to Euen.

Anyhow, the are back for about a week or so and invited me out to this fabulous lunch at Ivantxú. So nice to see them again and catch up. I think they will also be coming to a special sherry event with me this week, more on that later.

sherry & tapas – a pairing guide

08 Thursday May 2025

Posted by azahar in gastronomy, sevilla, sherry, spain, substack, tapas

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gastronomy, sherry, sherry tapas pairing, substack, tapas

New on Bitesize Sevilla🍊 … a handy guide for Sherry & Tapas Pairings. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!

Sherry & Tapas – a pairing guide

maridarte 2025

21 Friday Feb 2025

Posted by azahar in art, gastronomy, hotels, sevilla, spain

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art, gastronomy, maridarte, sevilla

My friend Eva @flamencakitchen has helped organise this very special event for the past two years, which brings together Gastronomy and Art in the city. Fourteen hotels are showcasing Maridarte 2025, along with their chefs and ten local artists. Today Eva invited me to attend the presentation of chef Antonio García and artist Daniel Franca at the Radisson Hotel Magdalena which, quite handily, is just around the corner from my house.

The premise is simple but also quite unique. At each hotel an artist displays certain pieces of their work and then the chef “pairs” dishes with them. Which at first I thought was a bit “yeah okay…” but today listening to Antonio and Daniel talk about how they influenced each other and what each painting and dish meant to them was actually quite moving. And then we got to taste the dishes. If you’re in Sevilla, Maridarte is on until March 2nd. You can find their programme below for meeting the artists, but you can also just show up any time to view the art and taste the dishes.

Programme Maridarte 2025

paul’s back! AGAIN

12 Wednesday Feb 2025

Posted by azahar in bluesky, food & drink, friends, sevilla, spain

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friends, gastronomy, sevilla, spain

It’s actually been a while since Paul was here… last August! Usually he doesn’t leave it so long between visits, but you know, life stuff and this and that. Anyhow, he’s here now for almost ten days and yesterday we met up for lunch and – also due to this and that – our Plan A turned into Plan B and then finally Plan C (technically D as we were going to C when I spotted La Casa del Tigre and I remembered they have a new tasting menu). And so we popped our heads in and they had a free table and that’s what we did. Well, we weren’t sure at first if we would do the tasting menu but then went for it and it ended up being quite fabulous (will update the website soon). Lots of wine, chat, catching up, the usual. It’s gonna be a fun week.

cuchareando 2025

31 Friday Jan 2025

Posted by azahar in gastronomy, sevilla

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gastronomy, sevilla

This weekend (Jan 31 – Feb 2) it’s food festival time again down by the river in Paseo de Colón. Another delicious collaboration between the Academia Sevillana de Gastronomía y Turismo and Hosteleros de Sevilla, with 13 bars and restaurants from Sevilla (city and province) offering their best stews and desserts, with music, cooking demos and other fun stuff. Looking forward to it!

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