
Always a welcome sight upon arriving in Sanlúcar – the beautiful Plaza del Cabildo. Here for the last two days celebrating Día de la Manzanilla.
25 Monday Jun 2018

Always a welcome sight upon arriving in Sanlúcar – the beautiful Plaza del Cabildo. Here for the last two days celebrating Día de la Manzanilla.
06 Friday Apr 2018
Posted in andalucia, restaurants, sevilla, sherry, wine
Tags
baqvs, manzanilla, sevilla, sherry, sherry lover, singular wines, vela flor

As soon as I saw the line up for this sherry tasting I knew I’d have to attend. I was already familiar with Velo Flor by Bodegas Alonso, one of the most unique (and delicious) manzanillas I’ve ever tasted, but the Pedro’s Almacenista Selection range by Singular Wines were new to me. 
The tasting was at BaQvs in the Hotel Casas de la Juderia, and was led by fellow sherry educator Luis Gutiérrez, who is also the owner of the restaurant. Along with the five fabulous wines – fino, manzanilla, amontillado, palo cortado, oloroso – we were given a history lesson on the origins of wine making in the Sherry Triangle region, and also taken through the sherry making process. It’s clear that Luis really knows his stuff, though I would have liked a bit more tasting note info and discussion on what actually makes these wines “singular”. But it was a pleasant evening, and thanks are due to BaQvs restaurant for the organising and hosting of the event.
28 Tuesday Nov 2017

What a spectacular way to spend a Manzanilla Monday. Yesterday I was invited to the presentation and tasting of the latest bottling of Bodegas Delgado Zuleta’s premium “en rama” manzanilla Goya XL, a rare and special beast that has only occurred four times in the history of the bodega.
The event was held in the elegant central courtyard at Taberna de Alabadero, and we were given a tasting of two criaderas that were on their way to becoming Goya XL, and then the final product. And well, it was wonderful. I sat spellbound as DZ’s newest winemaker José Antonio Sánchez Pazo told us about the evolution of this very special wine, and also gave us a bit of insight and history about the bodega.

Full report coming soon on the Azahar Sevilla blog.
17 Friday Mar 2017
Bajo de Guiá – where the Guadalquivir meets the sea
Two days before leaving for Sanlúcar the weather forecast abruptly changed from lovely and sunny to RAIN for all three days of the getaway. And with thunderstorms on the last day. But aside from a bit of rain the first morning, we were spared. Okay, it wasn’t blue skies and sunny, but I was so happy it wasn’t raining, since we did a LOT of walking over those three days. Here are a few of my favourite pics.

lemon tree in the bodega garden
neighbourhood bar
looking out over Sanlúcar rooftops
fabulous catavinos bar table
donkeys being prepped for the San José pilgrimage
dusk view of the square from my hotel room
16 Thursday Mar 2017
So there I was – as usual – making last minute bodega visit plans via Twitter and WhatsApp the day before my trip… and mostly that worked out, except that two of the bodegas I wanted to visit weren’t available at such short notice. Really, it was probably enough seeing five bodegas in two and a half days, but I am always left wanting more. I think I might plan a longer stay in Jerez soon and make day trips to Sanlúcar and El Puerto while there, and keep it down to one bodega a day. Well, maybe two now and then… 😉
This time the bodegas were all very special in their own way, as bodegas tend to be, but there were also a couple of totally blow-me-away moments. I’ll write about this more over on my BRAND NEW Sherry Educator pages on Sevilla Tapas. But please be patient, because it may take awhile to get them set up properly. You can have a look now, but things are very much still “under construction”.
Meanwhile, a sneak peak of where I visited this time…