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Tag Archives: sevilla tapas

new logo

14 Thursday Dec 2023

Posted by azahar in sevilla, social media, spain, tapas, tapas bars, tapas tours, welcome

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sevilla, sevilla tapas

sevilla tapas logo

Well… I say new. To be honest I’ve never actually had a proper logo for the Sevilla Tapas food tours, though I’ve used various orange-themed images over the years over all my messy websites. This was a team effort with my friend Paul who, back in August, also helped me turn my hot mess of websites into a manageable dishevelment. And so this week Paul fine-tuned the basic logo concept I came up with and then properly vectored it for me.

The “problem” I have with my “brand” is that I am both Azahar Sevilla and Sevilla Tapas and they are kind of one overlapping brand with different… um, thingys going on. But probably people know me more as Sevilla Tapas. So after I saw that jerkoff using Sevilla Tapas Tour on his social media I decided to take a stand and reboot Sevilla Tapas Tours, an account I set up years ago (2013) in case anyone tried to use my name. In hindsight I should have also set up Sevilla Tapas Tour but whatever. Anyhow I’m a bit in transition at the moment so you may see some changes coming up for 2024. At least I hope so!

instagram 9000!

23 Monday Jan 2023

Posted by azahar in instagram, social media

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instagram, sevilla tapas, social media

instagram 9000

Sevilla Tapas on Instagram

If I reach 10K do I get to be in influencer? 😜

what time is it?

14 Friday Oct 2022

Posted by azahar in sevilla, sherry, tapas, tapas bars

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sevilla tapas, social media, tapas

sherry time (1)

Sherry time? Beer O’clock? How about tapas at any hour? It seems that some people are under the impression that I am either eating or drinking (or both) at the actual time I post food and wine photos on my various social media accounts. I mean, really? Sherry at 9 in the morning? Tapas at 11? You know, when bars haven’t even opened yet. Or else assuming that I am actually eating or drinking everything I post, which has led to more than a few fat-shaming comments (from assholes, obviously).

Truth is that I take a LOT of photos when I am out and about. This might be when I’m out for a cold beer, out for tapas with friends, on a tapas tour with clients, at an event, and sometimes even grabbing some shots of good looking stuff coming out of a restaurant kitchen when I’ve stopped somewhere for a quick sherry. I do this because people seem to like all the food pics I post on my Sevilla Tapas Twitter and Instagram, not to mention all the updates on the Sevilla Tapas website.

Later I spend quite a bit of time editing the photos and texts and putting them into drafts so I can easily post them when I want to. The only posts that go up in real time are my Beer O’clock ones, because they just take a minute. To be honest, it would be rude of me to spend all my time eating out with friends uploading pics and comments onto Instagram. It’s bad enough nobody can eat until I take photos of the food (the camera eats first!).

This week ought to confuse a few people since I am still putting up at least one photo a day, much like I did during lockdown. I bet more than a few are going to wonder how I’m out there having tapas when I’m supposed to be at home with Covid. At last count there are more than 40,000 photos in my iPhone, most of them food and wine related. So hey… the illusion is easy.

8000!

03 Thursday Mar 2022

Posted by azahar in food & drink, gastronomy, instagram, photography

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instagram, sevilla tapas

8000

Do I get to be a proper Influencer if I hit 10,000?  😉

Sevilla Tapas on Instagram

fame!

31 Friday Dec 2021

Posted by azahar in media, sevilla

≈ 8 Comments

Tags

media, sevilla, sevilla tapas

BV interview

Once again I am famous!  😉

Bon Viveur got in touch with me a few weeks ago and asked if I wanted to do an interview for their online magazine and I told them I would be happy to as long as they corrected any grammatical errors before publishing it. Ha. Have to say that being asked to do stuff like this as an “expert in my field” by Spanish publications always makes me feel, I dunno, like I have actually arrived. That I’ve been accepted. It means a lot to me. Anyhow, it’s now been published and here it is…

Shawn Hennessey: de Toronto a Sevilla

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