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interviews, articles and mentions…
New page on Sevilla Tapas!
Thought it would be a good idea to start keeping track.
07 Tuesday Aug 2012
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interviews, articles and mentions…New page on Sevilla Tapas!
Thought it would be a good idea to start keeping track.
26 Thursday Jan 2012
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For almost five years now, since first starting my Sevilla Tapas blog, my policy has always been to only put up tapas bars and restaurants that I would recommend to a friend. If I didn’t like a place it simply didn’t get included. I guess I just thought I wanted my tapas blog to have a positive and helpful feel to it. A couple of years ago I did put up a very scathing review of a place that had treated my friend and me horrendously, but I don’t know, it seemed to throw a shadow on what I like to think of as an upbeat and friendly site and I removed it.
But lately I’ve been wondering if this is actually the best policy, especially as fewer of the places I visit these days end up on the blog because I know I wouldn’t ever recommend them to a friend. Was I getting jaded, I asked myself. Or just more experienced and discerning? Then today happened.
I met my friend Pablo for lunch at a place that had not only been recommended to me many times over the years, but people couldn’t actually believe that I had never been there, as it was apparently such a popular location. So as I had a meeting right around the corner from this place that finished at lunchtime, that’s where we went. And well. I should have known upon entering that it was going to be dire, but again, you never know. Sometimes the shabbiest looking places serve up the tastiest tapas (though to be honest, this almost never happens in the city) and this place was certainly shabby. It had the look of someplace that had had its day about fifteen years ago and hadn’t bothered to paint or replace the tacky furniture. It wasn’t DIRTY exactly, but it had an unclean feel to it. So why didn’t we just get up and leave? Well, because I had to find out if all those who had praised this joint were right. They weren’t.
The food was not only pedestrian in the extreme, but most of it seemed past its time, hard and dry and tired looking. And the service was haphazard and impersonal. Even if the tapas had been cheap (they weren’t at 3-4 euros each) it wouldn’t have made up for such a dismal meal. Pablo and I were left feeling upleasantly full and unsatisfied and, well, a bit annoyed. And I felt ripped off thinking I’d wasted my time and money at a crappy tapas bar that I wouldn’t even be able to put in my tapas blog.
After lunch we ran into a friend of ours, Markus, and told him about our experience. His office is nearby and he said he never eats at that place. But both Pablo and Markus told me that it would actually give my tapas blog more credibility if there were some negative, or at least not glowing, reviews. So they convinced me to change my policy a bit, if only as a public service. Because I truly pity anyone who might end up eating where we were today, especially when there are so many other terrific places nearby.
So that’s it – no more Ms Nice Guy. 😉
What do you think?
[also posted on the Sevilla blog]
14 Thursday Jul 2011
Posted in food & drink, sevilla, spain, tapas, work
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Latest ideas for promoting my Sevilla Tapas Tours include offering gift vouchers and a new Gourmet Tapas Tour.
I’m actually quite excited about both of these ideas because they open up more tour possibilities. I mean, imagine that you are coming to Sevilla for a birthday or special holiday and you find out that someone has given you a fab evening out as a present!
I’ve also done a couple of the Gourmet Tapas Tours, though they just kind of spontaneously happened when clients decided they wanted to splash out and not stay within the usual tour budget.
But I think offering a special tour where we would go to some of the more unique (and expensive!) tapas bars would be of particular interest to Serious Foodies, as well as being fun for me. I especially like the idea of taking people to out-of-the way places they wouldn’t have discovered on their own. Now to get busy promoting…

A special 4-hour Gourmet Tapas Tour for those who want it all.
03 Thursday Mar 2011
Posted in birthdays, food & drink, friends, restaurants, sevilla, social media, work
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Yesterday was Nog’s birthday and, as I had a tapas tour in the evening, I asked him if he would like to join us. My clients were happy to get a “two for one” tour guide offer and Nog got to celebrate his birthday in style. We went to three tapas bars and had some amazing food and wine. And in case you’re wondering, that isn’t a piece of cake set ablaze with 58 candles… 😉
14 Friday Jan 2011
The idea to create a smartphone app for Sevilla Tapas has been suggested many times, but so far I have hesitated to seriously consider it because 1) I have no idea how to go about getting an app made and 2) it always seemed to me that there wouldn’t be much demand for an app just for tapas in Seville.
You may recall that a couple of years ago I was considering doing a small e-book tapas tour guide, but somehow never got around to learning how to do that. And now it seems like this idea is probably a bit passé.
Anyhoo, during my last tapas tour on New Year’s Day, one of my clients was telling me that I really had to come up with an app for Sevilla Tapas because it would be the perfect option for people who maybe didn’t want to take a tour but still wanted to have my tapas blog info at their fingertips – and I’d also make money. But you know, who’d buy an app just for info about one city? Well, my client Mike was convinced that it would be a very good seller. And then today I went to a small tapas bar called La Cantina, which I hadn’t been to for awhile, and the girls there told me that since my last visit people had been showing up saying they’d found out about their bar on my blog. They also said that some of them actually pulled out their smartphones, showed them photos of the food and said “I want this and this”. Cool!
So what do you think? Is it time for a Sevilla Tapas smartphone app?
And if so, how would I go about doing this?