I went to the Feria with Nog yesterday afternoon.
It was almost as fun as waking up with my house on fire…
Afterwards we went to the hospital to get my chemo port flushed out,
which we both enjoyed much more.
feria 2011
06 Friday May 2011
Tag Archives: sevilla
semana santa 2011
21 Thursday Apr 2011
Tags
only in Sevilla…
In case you missed this on the Sevilla Blog, we are now in the middle of Semana Santa (Holy Week) in Sevilla. For those who haven’t experienced, or don’t know about it, it’s all about the processions – more than sixty of them during the course of the week, including those of the Madrugá on the Thursday night through to Friday morning (though this year it looks likely to be rained out). Each procession carries statues of the Christ and the Virgin from its home church to the Cathedral and back again, accompanied by nazarenos and penitentes carrying candles and crosses, and the distinctive music of the Semana Santa marching bands.
Because this is the largest and most elaborate celebration of its kind in the world, people come from all over Spain and even further afield to see it. With such large crowds, especially in the centre and around the cathedral, it is almost impossible for the residents to live normal lives, and for the last 18 years I’ve spent most of Semana Santa pretty much trapped in my flat just up the street from the cathedral. But this year I will be spending it in my new home near the Alfalfa for the first time, and I really don’t know what to expect in the way of crowds and inconvenience.
In retrospect it seems almost prescient that I took this video last year of the Santa Cruz procession, which plays my favourite marcha, the haunting La Madrugá by Abel Moreno. Little did I know that it was going to be the last time I would watch it go past below my bedroom balconies…
impromptu
19 Tuesday Apr 2011
Posted in food & drink, restaurants, sevilla, tapas, twitter, wine, work
Tags
It’s been a bit of a crazy week, especially with me thinking I was quite mad to have taken on five – FIVE! – tapas tours during Semana Santa. The logistics of trying to organise the tours so as to avoid crowds and processions has been challenging to say the least. And so, having just finished three days in a row of evening tours – which all went very well I am happy to report – I was looking forward to making a nice meal at home and putting my feet up this evening.
So Nog & I went out to the Encarnación market (under Las Setas) to see what looked good and I decided to check out the little café/bar inside the market that Agustín had told me about. A bit like La Cantina in the Feria market, La Encarnación has a short list of daily fish on offer which they will fry or grill for you. Super fresh and very tasty.
Then along came a couple who asked if we spoke English and Spanish and said they needed our help. Turns out they wanted to find out if “huevas” were the same as shad roe and I suggested that they should try a tapa of it right then and there. Which they did. Verdict: almost the same but shad roe wasn’t quite so dry.
So after chatting a while and tweeting this photo of Philip with his huevas (which Fiona said came so near to being a naughty comment!) I mentioned my tapas blog and the tours and it turns out that I won’t be putting my feet up tonight. Instead I’ll be meeting Philip and Mary from New York at their hotel and going out on an impromptu tapas tour! They even invited Nog along.
As it’s been raining off and on all afternoon I don’t expect there to be many (if any) processions tonight, but that doesn’t mean that the bars won’t be crazy busy. Anyhooo… I just love it when stuff like this happens. And I’m quite looking forward to doing something a bit different tour-wise tonight as Philip & Mary have expressed an interest in trying out Flores Jamones & Vinos, which isn’t usually on my list as they don’t do tapas per se. They also told me that they didn’t mind if we had to get a taxi to go somewhere special – cool!
Stay tuned to my Sevilla Tapas twitter feed later if you’d like to come along…
easyjet az
06 Wednesday Apr 2011
Yesterday evening I was thrilled when I got an email from Annie Manson saying that while flying from Geneva to Málaga she’d seen me mentioned and quoted in the EasyJet’s April Inflight magazine, and congratulating me on such a great PR coup. At first I was totally flummoxed as I had no idea why I would be in there, then when I saw the article (about the Feria in Sevilla) written by Derek Workman, I remembered meeting Derek for tapas a while back and spending a pleasant leisurely lunchtime chatting about Sevilla stuff. He was in town doing research for this article as EasyJet was about to launch a new London-Sevilla route in April. So that was quite exciting! If you want to read the article (which starts on page 50) you’ll have to register, which is a bit of a pain but only takes a minute.
Anyhow, after a few emails back and forth to Annie I got into bed with my iPhone to read a few last tweets and emails before sleeping and saw that one of my favourite tapas bars was mentioned in an article by Shaney Hudson, an Australian travel writer now living in Holland who was here on a research visit last autumn. Then I saw that my tapas tours got a personal recommendation from Shaney in her Essential Guide to Sevilla (!!!). How cool is that?
All of which has me thinking this morning about all the amazing connections I’ve made, and continue to make, via my blogs, Twitter and – okay I admit it – even Facebook. I’ve made friends and biz contacts, and have also found work, as a result of not only sitting in front of my laptop (or with iPhone in hand) several hours a day, but also by going out to meet many of these people when they are in town. Which of course I love as one of my favourite things to do is show people “my Sevilla” and especially take them out for tapas. So anyone who still thinks social media is silly is, well, silly. 😉
more sevilla english
03 Sunday Apr 2011
Posted in social media, twitter, websites, work
Two years ago I set up this Sevilla English site to try and scare up a bit of business in the classes and translations department, which never really took off. Then today I decided to take it a step further and get Nog involved, switching his Twitter account name (which he rarely used) from the_noggin to SevillaEnglish, and I also set up a Facebook Fan Page for which we are both administrators but that he can mostly maintain.
I reckon that getting active in social media and connecting with local people and businesses may end up helping him get enough work so that he won’t have to pack up and go back to Wales. So let’s hope he sticks with this and gets things happening!
