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Tag Archives: sherry

copa jerez 2017 | concierto & cata

12 Monday Jun 2017

Posted by azahar in andalucia, flamenco, music, sherry, spain

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Andalucia, concierto, consejo regulador, copa jerez, jerez, paco de lucia, sherry

I was a bit “last minute” getting things organized to attend this year’s Copa Jerez. Actually, what happened was that both my friend Tomoko @fu_yan and I had made the same mistake while registering online, so it turned out that we weren’t registered at all! Thankfully the good people at the Consejo Regulador said we could get passes for the second day of the two-day event (the first day was fully booked), and would be able to attend the forums and showroom. I got to Jerez on the first day (to save having to take a 7am train on Tuesday) and I’m so glad I did.

What happened was this! Another Jerez friend Pilar @enosherry was working as a guide/translator with the Copa Jerez international competitors and was told she’d be leaving them at the Claustros de Santo Domingo for a sold-out concert & cata, and then would pick them up afterwards to take them to the dinner venue at the end of the first day’s activities. We arranged to meet up at La Moderna across from the Claustros while the concert was on, and Tomoko and I decided to go a bit earlier to have a snack. Then while we were waiting for Pilar she sent us a message saying that there were a few empty seats at the concert and we should come over.

The “concert & cata” format has been kicking around the sherry triangle for awhile, with different sherries paired with different flamenco styles, but this night it was extra special. Josep Roca was our host along with Diego del Morao on guitar. But not just any guitar – this one was the last guitar Paco de Lucía had commissioned, but sadly never got to play as he tragically died before it was completed. I have to say it was a very moving and beautiful (and delicious!) experience. Also perfectly coordinated with a small army of waiters bringing the next sherry to us just as the next musical piece began. Well done, Consejo!

fabiola

09 Friday Jun 2017

Posted by azahar in food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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copa jerez, fabiola bonke, jerez, sevilla, sherry, sherry educator

I first met fellow sherry educator (and professional venenciadora) Fabiola Bonke @spanjetotaal a couple of years ago at a casual sherry tasting held at Bodegas Faustino Gonzalez @cruzviejajerez in Jerez, which had been organized by my friend Tomoko @tomokotours. Fabiola is Dutch, but her parents are both Spanish, and she has become the most important sherry expert in Holland. Awhile back she got in touch saying she was going to be in Jerez for the Copa Jerez finals and would be staying overnight in Sevilla on the way.

So I recommended a couple of nice reasonably priced hotels and she chose one that is literally a stone’s throw from my house. And so just after she arrived and got settled in I picked Fabiola up for a sherry-based Tapeo Extremo. Our first stop was Las Teresas, my favourite place for both ambiance and jamón Ibérico de Bellota. They also have some excellent sherries.

After that we carried on to two more bars – Bodeguita Romero and La Cata Ciega, sampling amazing sherries and tasting delicious tapas. And all the while talking talking talking… what a lovely evening. And the good news is that we will be meeting up again in Jerez because I am also going to be at Copa Jerez. Yay!

william

03 Saturday Jun 2017

Posted by azahar in food & drink, friends, sevilla, spain, tapas

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friends, rick steves, sherry, taller andaluz de cocina, tapas, vineria san telmo

Juan, me & William

It’s been quite a week for meeting up with people, either for the first time or after a long time. William @madguide1 fits into the second category. We first knew each other via social media as he is a Spain expert for the very famous Rick Steves global tours. Then one fine day we had time to meet up while he was in Sevilla… that was a few years ago. Then I saw on Instagram that William was back in town this week with a tour group, he promised me that FOR SURE when he was back in September that he’d make time to meet up.

Later that same day I was having lunch with my dear friend Juan Tarquini @jmtalexeew, at his fabulous Vineria San Telmo, when a guy sits down at the table next to us. Suddenly I hear… SHAWN??? Heh, it was William. He was there to meet two other mutual friends, María and José who, along with their partner Victor, run the excellent Taller Andaluz de Cocina cooking school. I mean, what are the odds? I love when stuff like this happens.  🙂

William, José & María

men in beige

24 Wednesday May 2017

Posted by azahar in retail therapy, sevilla, sherry, shopping

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sevilla, sherry, shopping

More drunk shopping! This time it was Peter’s @SVQconcierge turn, buying his first ever sunglasses after a few too many manzanillas. Very “men in beige”. And just in time for today’s last-minute Córdoba getaway. Gotta catch a train now…

tío pepe challenge 2017

19 Friday May 2017

Posted by azahar in food & drink, getaways, sherry, spain

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cocktails, gonzalez byass, jerez, sherry, tio pepe challenge 2017

[click on image to enlarge]

As everyone knows, Tío Pepe is the flagship brand of Bodegas González Byass, probably the biggest of the Jerez sherry houses. The annual Tío Pepe Challenge is a competition for bartenders to mix and present sherry based cocktails, and this year’s Grand Final, featuring eight bartenders from the Americas and Europe, was held on May 17th at GB’s bodega in Jerez.

The setting, in one of the cathedral-like bodegas that has been converted for events and functions, was suitably magnificent, and many of the great and the good from the world of sherry were in attendance as the eight competitors (who all seemed remarkably young) were put through their paces in front of the esteemed panel of judges. The competition started with a blind tasting test of 4 sherries, followed by a test/demonstration of their skills with the venencia, before the main event – the mixing of the sherry cocktails.

Each contestant in turn had seven minutes to mix two cocktails – an Adonis (a mix of fino, vermouth and orange bitters invented in the 1880s in honour of the first Broadway musical to pass 500 performances), and a signature cocktail of their own, during which they demonstrated that cocktail mixing is, among other things, a form of theatre. This meant lots of tasting for the judges (with some samples of various other cocktails for the audience too), but they finally arrived at their verdict.

And the winner… Joao Vicente of the Alto Bar in Berlin for his Jerez Sin Fronteras (black tea infused Tío Pepe, Nectar PX, Nomad Whisky).

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