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Tag Archives: tapas

bowland & bay

04 Wednesday Mar 2026

Posted by azahar in sevilla, sherry, tapas, tapas bars, tapas tours

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sevilla, sherry, tapas

I met Katie & Paul back in 2023 when Katie (a twitter/insta pal) looked me up while they were in town and we spent a lovely sherry-filled afternoon together. Since then we have been doing twice-yearly Bowland & Bay Sevilla Getaways together and this week they were back for more.

Katie runs her adventure food company Bowland & Bay out of Lancashire UK  and offers fab foodie experiences both locally and abroad. I love that she also always brings me great groups of fun and inquisitive people from all walks of life. Also really nice to work with someone who shares the same values. Can’t wait to see them again, hopefully in October.

cucharón de plata 2026

20 Friday Feb 2026

Posted by azahar in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars

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sevilla, tapas, cafeteria donald

Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”.  It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…

I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.

okay, just one more!

02 Monday Feb 2026

Posted by azahar in birthdays, friends, sevilla, tapas, tapas bars

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birthday, friends, sevilla, tapas

I managed to squeeze in one more Birthday Lunch on Saturday, making a grand total of seven in all. Not bad! Paul had been in (and around) town over the past week with his daughter Molly and her husband Alex, also visiting Cádiz and Jerez. It was starting to look like I wouldn’t see them due to weather travel disruptions, etc but then on their last day we found time to meet up for a quick lunch at El Manijero (and also so Paul could pick up his L’Armanaque) before they caught their bus to Málaga. And so now that January is over that’s definitely all the birthday fun until next year.

julie & steve are back!

21 Wednesday Jan 2026

Posted by azahar in birthdays, friends, sevilla, spain

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friends, sevilla, tapas

After seven long years these two lovelies are back in town. Briefly. They’ve been spending the month in Málaga but popped up to Sevilla for a quick visit. And what a time we had… a belated birthday lunch at Augurio. A perfect way to spend a cold, rainy January afternoon, with good friends, good food, and some rather spectacular wines…

Thanks so much for coming up for a visit and for treating me to a magnificent meal. Glad you got to meet Carmen too. We were a trio of mandonas but somehow Steven survived. Come back soon! xx

Carmen, Steven & Julie

Nick & Jim

05 Wednesday Nov 2025

Posted by azahar in friends, sevilla, spain, substack, tapas

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friends, substack, tapas

Jim & Nick at Manolo Cateca

Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.

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