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Tag Archives: tapas tour

pork perfect

18 Thursday Feb 2016

Posted by azahar in food & drink, friends, sevilla, sherry, tapas, tapas tours

≈ 1 Comment

Tags

brays cottage, pork pies, sevilla, tapas, tapas tour

sarah derek (1)

Twitter magic strikes again! Thanks to the wonderfulness that is Twitter, Sarah and Derek booked a tapas tour with me. And then I found out that they run Bray’s Cottage Pork Pies in Norfolk, UK – home of THE perfect pork pie. And they brought me THREE PIES as a gift. And so I couldn’t just give them my usual tour, and offered them a Deluxe Tapas tour. Five bars in four hours… lots of tapas, lots of chat, lots of fun. And now I can’t wait to try those pies!

sarah derek (2)

craft beer masterclass

04 Thursday Feb 2016

Posted by azahar in sevilla, tapas, tapas tours, we love tapas

≈ Leave a comment

Tags

abaceria 32, craft beer, sevilla, tapas tour, we love tapas

craft beer masterclassSara, Ania, Delia, Aldara, Alessandro

Remember back in December when the fabulous Aldara and I put together Sevilla’s first Craft Beer & Tapas Tour? Well, we’ve been waiting for a good moment to get the rest of the WLT team together (a bit like herding cats) so they could start their craft beer training. And lucky for us, Alessandro – owner of Sevilla’s first craft beer store – offered to give the chicas a craft beer masterclass. It was also a perfect opportunity to welcome our newest member Sara into the fold. Good times. Great team.

saturday sherry

18 Saturday Jul 2015

Posted by azahar in sevilla, sherry, tapas, tapas tours

≈ 2 Comments

Tags

sherry, tapas, tapas tour

saturday sherry

Not a bad way to spend a Saturday afternoon…

A last minute request led to an impromptu Introduction to Sherry Tour. πŸ™‚

ginger gourmand

29 Monday Jun 2015

Posted by azahar in food & drink, friends, tapas, tapas tours, twitter

≈ 1 Comment

Tags

food, friends, ginger gourmand, sevilla, tapas tour, twitter

ginger gourmandLast week while Anna @annalibera was here I also had a long-awaited visit from Naomi @gingergourmand and her husband Andrew @andrewknill. Naomi and I have been Twitter pals for years, so I was very excited when I found out they were coming to Sevilla to celebrate Andrew’s birthday. The night they arrived Anna and I crashed their first meal at Eslava and then we dragged them over to La Pepona because, well, Anna ALWAYS has to go to La Pepona. It’s a beard thing ;). Next day I met up with Naomi & Andrew in the evening for a spontaneous “gourmet tapas tour”, which took us to a few of my fave places. Usually I like to mix things up a bit, but that night we ended up at favourite traditional bars since N & A had already visited a few trendier places. It was lovely.

The cool thing about all the Twitter pals I’ve met over the years is that not only do we have a love of travel, food & wine in common, but usually we’ve been in touch for ages, and know a lot of the same people (either virtually or in person). So when we do finally get to meet up it’s like we’ve known each other for ages. Especially because ALL of us post photos of what we’ve had for lunch. πŸ˜›

competition

09 Saturday May 2015

Posted by azahar in sevilla, tapas, tapas tours, work

≈ 7 Comments

Tags

biz, sevilla tapas tours, tapas tour

competition

Gotta say that the concept of competition has become a bit ugly lately. I’ve been running my Sevilla Tapas Tours for five years now, and my Sevilla Tapas website has been going for eight years. Along the way I’ve met many like-minded people doing similar things and for the most part we have seen each other as colleagues rather than competitors and have helped each other out. Okay by me.

To be honest, the growth of my business has been very organic, with one natural step leading to another, then another… even my latest venture We Love Tapas came from the basic concept that I am not able to clone myself, yet I still want to offer people a fabulous food experience here in Sevilla. So a new brand was born, offering a shorter but just as tasty version of my already established signature tour. And my friend Victor in MΓ‘laga, being in the same boat,Β  also saw the sense in that, so he joined me in creating We Love Tapas Malaga.

Unlike five years ago, there are now whacks of people offering tapas tours, jumping on the bandwagon. Fair enough, but for many their main ambition is clearly to make a buck. Don’t get me wrong, I am also offering my various tapas and food & wine tours in order to make a living, but I was long ago involved in the tapas scene in Sevilla, knew everybody, had a well-established website, so doing tapas tours was the obvious next step.

And so I have become a bit “whatever” when it comes to having competition here. I reckon there’s lots of work out there if you are good, and good luck to you. EXCEPT. A couple of years ago someone here started using my name – Sevilla Tapas Tours – all over social media. When I asked why they were using an already established brand their response was to REGISTER my name. WTF? More recently someone trying to break into the food tour biz in Sevilla actually bought Google Ads and used Seville Tapas Tours as their heading (though they had previously told me to my face they weren’t actually doing tapas tours here, they were doing “food tours”). Again… WTF? What the hell is wrong with people? Why not try making a name for yourself based on your own experience and credentials instead of copying others? Do you think people will be fooled when they see that Google Ad next to my Trip Advisor reviews? Is that what they want? To get a booking by mistake? The mind reels…

Some say I should feel flattered and that it’s inevitable that people are trying to cash in on my success… except, wait a minute. I have worked long and hard over the past eight years building my Sevilla Tapas site (long before anyone was talking “brands”). It was – and still is – a labour of love. And it is still probably the best English language resource on tapas in Sevilla. My Sevilla Tapas Tours have been mentioned in various international press articles, countless travel blog posts, inflight magazines, and last year the Sevilla Tourist Board asked me to be a member of their expert panel to develop the Seville Gastronomy Heritage website. This is because they know that I know what I’m talking about. And of course I am honoured to be acknowledged in this way.

Bottom line… there’s ambitious and then there’s, well, that image up there. Hey, I’m ambitious too, which is why I work 14-hour days, 7 days a week. But I also love what I do, and for the most part don’t worry about “competition”. Heck, having competition tends to keep us on our toes and I always learn a lot by reading about ways to improve my own biz. But what to do about people using underhanded tactics to promote their new biz by piggy-backing on your own well-established name? Now that it’s happened more than once, it’s beginning to piss me off. And you know what? You REALLY don’t want to piss me off. πŸ˜‰

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