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A couple of weeks ago I was interviewed by ABC Sevilla for an article about my tapas tours and my role as “tapas ambassador” in Sevilla. The article actually came out in print last Saturday but I only saw a copy of it yesterday (I had been on the lookout for an online version, which should be published soon).
I was very happy to be chosen for this article because the thing I am most proud of, in terms of my work here the past few years, is having become an acknowledged (by locals!) food and wine expert in the city, and also for having helped so many visitors better appreciate Spanish (and specifically Andalusian) cuisine. I have some irons in the fire this year to not only continue with my mission but also to expand on it. Watch this space! 🙂
WLT Team: Delia, Sara, Ania & Aldara
the Elecmove Team: guides Marie & Juan and owner Sofía
No, really. Grilled tuna sperm. Onna stick.
Going through old pics today, attempting to catch up on 
The end of January seemed a fitting time to celebrate the We Love Tapas first anniversary. Not just because we first started training last January, but because we also finally found a date that we were all able to get together! Originally we were going to spend the day in Jerez, but those plans got postponed and so we decided to take a day trip to Triana. 🙂
For those of you who don’t know, Triana is just across the bridge and is actually a barrio of Sevilla (unless you are a Trianero, in which case it is an independent republic 😉 ). Anyhow, we had a great time. After visiting the market and ceramics museum we stopped at a few tapas bars before making our way back to the city centre for dessert and cava.
casa azahar 