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Tag Archives: we love tapas

all’s well that ends well

15 Wednesday Nov 2017

Posted by azahar in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours

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azahar sevilla tapas tours, sevilla, tapas, tapas tours, we love tapas

This is what I call a Happy Ending.  🙂
Sevilla Tapas Tour
We Love Tapas Tour

a special night…

23 Friday Jun 2017

Posted by azahar in gastronomy, sevilla

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events, sevilla tapas tour, tapas, vineria san telmo, we love tapas

Ania & Delia

We did it! A very special night out with 45 guests who were here all week for conference meetings, and who asked me to arrange something nice for their final evening in Sevilla. And it was fabulous. But I couldn’t have done it without these two… nor without this guy…

Juan Tarquini

And special thanks to the always fabulous Vineria San Telmo team. They are the best! And the best compliment ever? That we turned a corporate event into something that felt very personal.  🙂

 

tasting triana tour

12 Friday May 2017

Posted by azahar in food & drink, sevilla, tapas, tapas bars, tapas tours, triana, we love tapas

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sevilla, tapas, tapas tour, tasting tapas tour, triana, we love tapas

I’ve been doing a fun Triana Tapas Tour for a few years now, but recently decided to modify it a bit for We Love Tapas. And so… introducing the new Tasting Triana Tour, which will include a market visit, 3 tapas bars and a relaxed stroll around Triana. First one will be this Saturday!

we love sherry

24 Friday Mar 2017

Posted by azahar in food & drink, sevilla, sherry, tapas, tapas bars, tapas tours, we love tapas

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sevilla, sherry, sherry lover, sherry tours, we love tapas

So the We Love Tapas Sherry Tours are going well…  🙂

we love christmas

09 Friday Dec 2016

Posted by azahar in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars

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christmas, friends, sevilla, tapas, we love tapas, work

wlt-christmas-16Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.

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