Tags
day trips, gastronomy, olive oil, sevilla, seville food & wine, sherry, tastings, wine
20 Friday Sep 2019
Posted in food & drink, gastronomy, wine
05 Thursday Sep 2019
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How cool is this? It’s the ceiling of the patio inside the uber-cool hotel where my friend Javi Abascal has just relaunched his restaurant Lalola Taberna Gourmet. When I was there last week we not only had a fabulous time trying his new menu, we also talked about the possibility of me giving my wine tastings there. Turns out it’s perfect because it’s quite central and there’s a section of the restaurant that can be closed off for me, though for the most part the tastings will be held outside of usual dining hours.
We talked about what wines I wanted to present and he is going to organise the food, so that we have great little snacks to go with the wines. I’m really excited about this. I would actually love to do more tastings. So fingers crossed that these will start taking off!
27 Saturday Jul 2019

If any of you don’t already know that I’ve been GOING THROUGH IMPOSTER’S SYNDROME HELL writing this commissioned article about Galicia – which was the reason I went to Galicia two weeks ago – then, you know, where have you been?? 😉
Okay, I have actually written a lot. Way over the word limit I was given. The thing is that it all sounds like total crap to me and doesn’t seem very cohesive. BECAUSE I AM NOT A WRITER, OMG, STOP ASKING ME TO WRITE THINGS. STOP IT NOW.
But then I remembered that my friend Ania said it sometimes helps to get out of the house, find a café or somewhere else to write for awhile… and in desperation I took this advice today. And hey… it worked!
Well okay… “worked”. Still not sure about that but it certainly helped. And I think part of it was – duh – using pen and paper, rather than just writing on the computer. I dunno, there’s something organic about physically writing that seemed to help me put my thoughts together a bit better. And well, the article is still not done, but at least I now feel like I’m a bit more organised. Thanks Ania!
25 Monday Feb 2019
Posted in gastronomy, wine
Tags
cheese, extremadura, jamon, sevilla, taberna del alabaldero, wine
Another day, another tasting… this time a “visit” to Extremadura thanks to Taberna del Alabardero and the various food and wine producers from this neighbouring region, on the north-west border of Andalucía. As always at these events, there were simply too many wines to try them all, but I did find a couple of new ones that were exceptional. More soon on Azahar Sevilla.
22 Friday Feb 2019
Posted in sevilla, sherry, silly, spain, tapas bars
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