07 Monday Jul 2025
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The latest on Bitesize Sevilla🍊… Livin’ La Vida Local (spoiler alert – no you’re not). Read all about it and if you like it you can give it a “like”, share it and leave a comment. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
03 Thursday Jul 2025
Look what came today! Been looking forward to this, the companion book to my friend Sarah Jane Evans MW‘s The Wines of Norther Spain. I even get a nice mention for advising Sarah Jane (ever so slightly) about Sevilla wines, still very much unheard of, even here. Excellent timing to help with research I’m presently doing for a couple of Bitesize Sevilla articles as well as an upcoming travel piece for Decanter.
Things are hopping down here in the south. As Sarah Jane says in her book, if she had written the chapter on Andaculía ten years ago it would have been very different. Exciting times. Also nice to see so many people I’ve come to know over the years mentioned in the book. Worth taking a look.
24 Tuesday Jun 2025
Posted in andalucia, gastro guias, sevilla, spain
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This week the Asociación de Guías Gastronómicos de Andalucía (AGGA) held a special meeting to elect a new treasurer and two new committee members. Both Lola (president) and María (treasurer) are expecting daughters any minute now and, while Lola will be back after her maternity leave, María has decided to step down as treasurer, though she will continue to be a member.
Meanwhile, for the past few months Sharon, Alejandro and Clotilde have been included in the Executive Committee group chat (there’s also a members one) and have been helping with organisation and the general functioning of the association, so it was time to make them official committee members.
Sharon is taking over the treasurer post and Clotilde and Ale will continue as a part of the committee but now in an official capacity. It’s actually been great having these three with us, especially as our membership grows (we are now 34 strong), not only to spread out the work load but also to rely on for fresh ideas and inspiration. It’s all good.
Sharon
Clotilde & Ale
09 Monday Jun 2025
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The latest on Bitesize Sevilla… A Day Trip to Córdoba! Second in a five-part series on day trips from Sevilla. Take a look and if you like it you can give it a “like”, and if you really like it you might consider becoming a subscriber (free or paid). Thanks!
06 Friday Jun 2025
Posted in andalucia, gastronomy, getaways, restaurants, tapas
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One of the highlights of last week’s Málaga-Marbella getaway was finally getting to visit my friend Jeffrey Merrihue’s restaurant in the heart of Marbella… Andala. We met up there on Friday evening with my friends Ana and Simon who live in Sotogrande and from there we let Jeffrey take over.
Andala opened in December 2023 and it is unique in Marbella in that it offers a high quality gourmet tapas menu, with each tapa representing each of the eight Andalusian provinces, as well as daily specials menu featuring fresh locally-sourced products.
It’s a cosy spot with a bright attractive dining area that opens onto an elevated terrace looking towards the sea. I really love the tapas concept – one for each province – and we did our best to try them all, but there were too many other specials calling us… this is definitely a place you want to come back to.
We loved every bite we had but – and it may sound silly – whatever else you order you HAVE to have THAT potato. You do.
Service is super friendly with knowledgeable staff who are there to not only help you with your choices but to also make you feel at home. There’s an excellent wine list too, be sure to ask for some guidance there. Highly recommended – well done Jeffrey and Team!
Andala Marbella
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casa azahar 