Good times in Antequera with @welovemalaga @svqconcierge @tomatours @thaneprince @larosillacomida. This was the highlight of our very RAINY weekend, meeting up at @artedecozina on Sunday afternoon for Charo Carmona’s La Cozina en Tiempos de Cervantes, recreating dishes from the book of Francisco Martinez Montiño, chef to Felipe III (circa 1611), and paired with local Málaga wines.
We were also thrilled to find out that Charo had just received her first Guia Repsol sun (Spanish equivalent to a Michelin star). Well deserved.
- garbanzo cream
- fried cod skin
- aubergine with honey and spices
- cardoon pastel
- retinto beef “scotch egg” with quail egg
- podrida stew
- tuna and egg omelette
- pigeon in mandarine sauce
- almond quesadilla
- sugar melindre with apple
- chocolate “lecture”
- vintage muscat 2015 (white)
- igualado 2016 (red)


I first met Sylvie 
When Jason
It was great to finally meet lovely Louise, a refreshingly no-nonsense chica with a great sense of humour (that Jason is a lucky guy!), and I hope we will have the chance to all meet up again… and again.