Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.
we love christmas
09 Friday Dec 2016
Posted in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars
Gotta admit I have a love-hate-love relationship with this machine. But today I totally LOVE it. Another “all clear” PET scan today. So fucking relieved, so very very happy. Still can’t believe it. Spent the afternoon celebrating, now off to spend the evening at a work event. There will be jamón! xx
Good times in Antequera with 

I first met Sylvie