I was asked a while ago to help a television production company with an upcoming travel and gastronomy feature in Sevilla and I was happy to do so even though they later mentioned that they also wanted me to be in the programme too (!!!). And well… eep. I had set them up with the perfect bar and chefs for filming the cooking sessions, but later they also wanted to film a “tapeo”. Again, I organised this with two of my favourite bars and got their permission and when Jaime, one of the chefs, said he’d also be going along on the tapeo I thought “great! I’m off the hook!”. Except no. They still wanted me to come along and join the small group going out.

And well, it was fun and I was happy to help my friends get some nice exposure but I seriously hope any shots with me in it end up on the cutting room floor. Also, I didn’t make it to our final bar because everything was running late, my knee was killing me, and I had a lunchtime tapas tour in Triana the next day. So I bailed and hoped they would get some good stuff at the last place. Will let you know when it comes out, sometime early 2025 is the plan. Until then I can’t say much more about it.