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Category Archives: gastronomy

happy day!

20 Tuesday Jun 2023

Posted by azahar in gastronomy, sevilla, tourism

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adademia sevillana gastronomia turismo, sevilla

academica (2)

Apparently June 20th is the happiest day of the year. Why? Who the fuck knows. But it turns out it has been a VERY HAPPY day for me as today it was confirmed that I am now officially a member of the Academía Sevillana de Gastronomía y Turismo. And I mean, wow. This has been a long time coming because they don’t let just anybody in and it has been a PROCESS (I think it only took three years??). I am also extra pleased because I am the first non-Spanish member, so to be recognised and accepted in this way means a lot to me. Let’s see what happens next!

snail season 2023

19 Friday May 2023

Posted by azahar in culture, gastronomy, seasons, sevilla, tapas, tapas bars

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sevilla, snails

snail season 23

We’re about mid-way through snail season. Yes, there are bars that serve them year round but those are grown in greenhouses. These are yer proper free-range wild snails! And as you can see there are two types. The tiny caracoles and the larger plumper cabrillas. They are also prepared differently. Cabrillas are cooked in a fairly standard tomato-based cuminy sauce, but with caracoles it’s all about the broth. Every bar has their own broth recipe and they really are quite distinct. Some are garlicky, others feature various herbs, some are quite peppery, and they are often served in a small glass so that once you manage to spoon and slurp out all the caracoles you can finish by drinking the broth. As you can imagine, a bit messy to eat (especially the cabrillas) because, although you are given a toothpick to dig the little buggers out of their shells, you still have to pick them up. BUT the best way to eat them, especially the smaller caracoles, is just to pick one up, and slurp it out broth and all.

snails

academia andaluz gastronomia & turismo

16 Thursday Mar 2023

Posted by azahar in andalucia, gastronomy, restaurants, sevilla

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Andalucia, gastronomy, sevilla

aagt (1)

The Andalucia Academy of Gastronomy & Tourism held its annual awards this week at the Hotel Alfonso XIII, hosted by Academy president Iván Llanza and broadcaster Pepe da Rosa. It was a pleasure to celebrate the award presentation with friends and colleagues in the sector and later enjoy local dishes and wines at the reception in the beautiful orange blossom scented courtyard. Congratulations to all the winners.

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because… wednesday

15 Wednesday Feb 2023

Posted by azahar in birthdays, gastronomy, restaurants, sevilla, wine

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corpinnat, jaylu, sevilla, triana

weds

Don’t ask. Perhaps because of all the sad stress of this week with Loki, or maybe for no reason at all, when I met up with Lucy to try out a new cheese bar (new to me, been here as long as I have – since 1993) we then ended up back at Jaylu to try the amazing jamón selection I’d missed when I was there on my birthday lunch with Peter. Then Lucy said, as she is wont to do, LET’S HAVE SOME FIZZ. Well, I don’t know what I was thinking so when I asked the barman which Cava they had by the glass he told me a couple of names and then I asked if he had any Corpinnat and he said Yes! Recaredo! Well, said I, let’s have that one! You serve it by the glass?? He said not usually but that he’d happily open a bottle for us and we could drink as many, or as few, glasses as we wanted. Ha. Too easy. And no, I didn’t ask the price. He left the bottle in a bucket next to us and said we could help ourselves. I think we all know what happened next.

Anyhoodle… who cares? It was Wednesday after all and Lucy and I realised that this was just a continuation of our Birthday Week. Plus we had a fabulous time hanging out at the bar and chatting with everyone. Much more convivial than sitting in the posh dining room, though that was also lovely when I did it in January. But I think I’ve found my favourite spot at Jaylu. Fabulous place.

triana training

19 Thursday Jan 2023

Posted by azahar in gastronomy, sevilla, tapas, tapas tours, teaching

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wlt triana

A fabulous day out with my fabulous We Love Tapas team Nell and Elena. I was showing them the route for our Tasting Triana Tour and so of course they also had to taste EVERYTHING (seen hear sampling the fried quail at Casa Ruperto). Next week it’s Sherry Class!

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