Category Archives: gastronomy

let’s lunch!

13 Monday Jul 2020

Posted by in amigos, food & drink, gastronomy, restaurants, tapas bars, video

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So we are just a week away from the first Amigo del Día campaign, called Let’s Lunch (Quedamos a Comer!), which I first mentioned to you all at the beginning of June. This is a non-profit initiative started by Chelsea Anton, with the aim of helping to promote independent bars and restaurants around the world as they begin to reopen after the Covid shutdown, and also while they recover.

The idea behind Let’s Lunch has evolved since its inception and is now simply a “challenge” to ask a friend to lunch at your favourite bar or restaurant, take photos and promote them on your social media using the following hashtags: #letslunch #quedamosacomer #amigodeldia. This is a global initiative and so you can take part anywhere you are. For some inspiration have a look at some of the places that have already registered for the event, which will tak place between July 20-30th.

AMIGO DEL DÍA – LET’S LUNCH

If you (or someone you know) have a bar or restaurant and would like to be featured on the Amigo del Día site, there is still time to register.  Meanwhile, who wants to meet me for lunch next week?  🙂

lockdown takeaway lunch

10 Wednesday Jun 2020

Posted by in coronavirus, friends, gastronomy, lockdown, lockdown sevilla, sevilla

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lunch (3)

So remember Dan & Deb? They are home in London wishing they were here, and cooking up a storm on Dan’s Instagram @dan.jamon. We’ve been staying in touch, and looking forward to meeting up again some day at Las Teresas. THEN, I got a surprise voice message from Jeanine (La Azotea) the other day saying that those two lovelies had purchased a voucher for me to get some home delivery. So nice of them! As you know, I am still mostly keeping myself in Phase 1 of the de-escalation process, while the rest of the country has moved on to Phase 3. Which means I still haven’t dared to go out to a bar or restaurant, even for a Cold Beer O’clock. And as much as cooking lunch has been one of the things saving me from going completely bonkers from boredom at home, this was a total treat. Really my dream La Azotea meal.

lunch (1)

I got one of the saquitas (crispy pastry filled with prawns, cheese and leeks), my favourite battered prawn salad with kimchi sauce, THOSE rabbit ribs and a bottle of Chan de Rosas albariño. Heaven.

Gotta say that La Azotea was the first restaurant in Sevilla (that I know of) to start offering pick up and delivery services. They were on it just like that, up and running four days after Lockdown. Impressive. Jeanine and Juan along with their amazing team have been keeping Sevilla fed and happy all this time, and now it was my turn thanks to Dan & Deb.

lunch (2)Jeanine with my delivery
it was SO hard not to give her a big hug

azotea teamTeam Azotea

Now La Azotea is open for restaurant service (at their Conde de Barajas location) and they have everything perfectly set up for proper social distancing, and are also continuing with take-away and delivery service. Whatever it takes, these guys are there for you. xx

amigo del día

01 Monday Jun 2020

Posted by in food & drink, gastronomy, restaurants, spain, welcome

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So a couple of weeks ago my friend, and fellow sherry educator, Chelsea Anthon @chelsea_anthon got in touch to tell me about her new non-profit initiative Amigo del Día. It sounded like a great idea to me, so when she asked if I wanted to help out of course I was happy to get involved. For those of you who don’t know Chelsea, she is the founder and driving force behind Sherry Week, which has helped put sherry wines on the international map.

The idea behind Amigo del Día is to help promote independent bars and restaurants as they begin to reopen after the Covid shutdown, and also while they recover. The first campaign is called Let’s Lunch and it is based on the Spanish lunchtime set menu (menu del día) which traditionally includes a starter, main course, dessert, and beverage. Restaurants can register on the website and upload their own menu del día, which they will offer to the public between July 20-30. Registration is free of charge, as is the all the promotion provided, including material that can be downloaded.

For an extra fee Amigo del Día is offering restaurants the option of a menu app that their customers can access by scanning a QR Code with their phones. This digital menu is free for Amigo del Día participants from now until August 1st.

Within a couple of weeks hungry customers will be able to start searching on the Amigo del Día website for participating restaurants in their city, see the menus and check options available (takeaway, delivery, eat-in). They will also be able contact restaurants directly to either book a table or place orders.

It’s still early days but I remember the early days of Sherry Week too and believe that this initiative has legs. I think it’s a great way of not only helping our favourite bars and restaurants get back on their feet, but also to stay with us. Because the effects of Covid are going to be with us for some time to come. And remember that this is an international affair, so you can also look up great places to eat for once we get back to travelling again. I’m so happy to be a part of this.

If you’d like to help spread the word, and help get your own favourite restaurants involved, get in touch by emailing hola@amigodeldia.org and let them know you’d like to be a part of the Amigo del Día team of global ambassadors.

Meanwhile, you can follow @amigodeldia on Twitter, Instagram and Facebook.

and then josé happened

14 Friday Feb 2020

Posted by in food & drink, friends, gastronomy

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So after yesterday’s hospital experience, followed by a lovely long walk with Paz, and then a snack and a glass of wine at Eslava, I got home and put the PJs on,  ready to flop for the rest of the evening. But then I got a whatsapp message from my gorgeous friend José Pizarro @jose_pizarro… there were no words, just a photo of THOSE papas aliñá at Bodeguita Romero. And I was like WHAAAAAT?? Yep, José was in town.

He was on a flying visit with friends from the UK who are in the process of turning their Norfolk pub into a Spanish tapas bar, and José was helping them get some inspiration. They had already been to visit the Ibérico pigs, and to a sherry bodega, and for one day only they were in Sevilla. OMG.

I mean seriously OMG.

After the pig of day I’d just had (basically saved last minute by having Paz keep me company at the hospital) I was ready to crawl into bed again. But suddenly José was in town! With friends! And he wanted me to come and meet them! What can I tell you? He totally made my day.

José with Simone, Ivor & Stuart

So I met them mid-tapeo and we had a lovely time drinking, eating, laughing, hugging… all that good stuff. We finished up on the rooftop of the EME Hotel (which seemed like a good idea at the time, another drink?, hell yeah!). And then just like that they were gone, like a dream. Honestly, what were the odds that one of the people I love most would show up on one of my shittiest days and make everything better? Well, it happened, and I have photo evidence. 😉 Gracias José! ❤