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Category Archives: gastronomy

josephine

07 Friday Feb 2020

Posted by azahar in food & drink, gastronomy, tapas, tapas bars, tapas tours, travel

≈ 1 Comment

Tags

nat geo, national geographic traveller, sevilla tapas, tapas, tasting triana tour, triana

So this was fun! The other day Twitter mentions popped up with an introduction by the lovely Shaney Hudson @shaneyhudson to her journalist pal Josephine @_josephineprice (they both write for Nat Geo Traveller). Josephine is in town this weekend doing research for an article on Sevilla and so I took her around Triana, one of the barrios she is going to feature. As you can see, we had a very tasty time.

Shaney was first here in 2010, and has been back since. She was one of the first people to write about my tapas tours. Love that we are still in touch and I hope that she will make it back to Sevilla again before too long.

après oncology

06 Thursday Feb 2020

Posted by azahar in cancer, friends, gastronomy, hospitals, sevilla, tapas bars

≈ 2 Comments

Tags

cancer, friends, hospitals, oncology, sevilla, tapas

I mean, what the heck, right? Have to say that I always look forward to après oncology when I have a midday appointment. And of course it’s always extra nice to have a friend come with me to see the oncologist, especially a bilingual friend who can help me out with any language “issues” (like totally forgetting how to speak or understand Spanish…). This is the second time Claudia has come with me and I appreciate it so much. She and Paul also accompanied me for the endoscopy and Claudia will come with me for next week’s colonoscopy. I’m usually fine going for tests on my own, but the ones where they drug you up require that I have someone with me. Anyhoo… this time we stopped over at the fabulous Yebra for post-hospital tapitas and had a great time.

The upshot of this oncology visit, after reviewing the results of the barium enema from a couple weeks ago, was that… they still don’t know if I have a fistula (leakage from my intestine into my abdoman) or not. So I am now going to have more tests, this time a barium x-ray taken of my upper gastro area (so will have to drink it this time – ick), another colonoscopy, and yet another CT scan, plus more blood work. They don’t think anything cancerous is going on, but so far they still haven’t been able to prove there isn’t. At this point I reckon I’m going to die of radiation poisoning before anything else gets me. Wish me luck!

decanter madrid

05 Wednesday Feb 2020

Posted by azahar in food & drink, gastronomy, madrid

≈ 1 Comment

Tags

decanter magazine, food, gastronomy, madrid, wine

Excited to see this online (after ALL THAT RESEARCH)! The longer print version is also out now, and I’m hoping to get one soon for my collection. This is the list part.

Top Madrid Bars and Restaurants

fall in love with sevilla

04 Tuesday Feb 2020

Posted by azahar in events, food & drink, gastronomy, restaurants, sevilla, sherry

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Tags

grupo la raza, ispal restaurante, sevilla, seville

chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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calçots 2020

27 Monday Jan 2020

Posted by azahar in food & drink, friends, gastronomy, sevilla, spain

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Tags

calcots, la quinta, sevilla, traditions

Last year Ania @writtenfromseville and I began a new tradition when we went to experience La Calçotada at La Quinta, a local restaurant that also started this tradtion last year. It’s actually a Catalán thing, with the harvest of these tasty spring onions in mid-late January. Traditionally they are roasted over coals, then served with romesco sauce, and the trick is to remove the blackened outside layers to expose the tender delicious centers.

This year it was raining cats and dogs, so we didn’t get to stand outside in the patio like last time. But it was still fun – and delicious – and so this now qualifies as a Shawn-Ania Tradition. The first tradition we came up with was visiting Málaga at Christmas time to see the lights together, which we managed twice, but sadly not this past December. And now it looks like a new SA Tradition is going to be me going out at ungodly hours to cheer my girl on while she runs her 10kms and half marathons, god help me. 😉
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