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Category Archives: gastronomy

sherry pairing dinner at palo cortao

08 Friday Nov 2019

Posted by azahar in gastronomy, sevilla, sherry, wine

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international sherry week, palo cortao, sevilla, sherry

My life does not suck. This is International Sherry Week and one of my favourite spots in Sevilla, Palo Cortao, had organised a special 6-course sherry pairing dinner to be hosted by Sherry Ambassador Pepe Ferrer. And they invited me to join them! Yay!

As expected the food and wine pairings were spectacular. You can see what we had below. Of course every week is Sherry Week at Palo Cortao. Then have a wonderful wine list with lots of them available by the glass. If you’re in Sevilla you really should stop in.

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de perdidos al río

05 Tuesday Nov 2019

Posted by azahar in friends, gastronomy, tapas, wine

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friends, gastronomy, sevilla, wine

So I got this invitation to a wine salon being hosted at Taberna Alabardero and thought I’d pop over to see which bodegas were showing there. Then I found out that Esteban and Jota were also on their way and… well… I should have known it was not going to end with me trying a few wines and then going to do my 10,000 step walk.

Jota, Jorge, Esteban, me!, Domingo

I actually don’t like going to these events alone, and so it was great to be following Esteban around, especially as he knows a lot about wines and also knows many of the producers. Then we bumped into a couple other of his friends, Domingo and Jorge, and somehow became a group of five moving from table to table.

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madrid research

01 Friday Nov 2019

Posted by azahar in food & drink, gastronomy, getaways, madrid, wine

≈ 2 Comments

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gastronomy, madrid, madrid getaway, wine

Nobody can say I don’t take my research seriously! 😉

back to madrid!

28 Monday Oct 2019

Posted by azahar in andalucia, friends, gastronomy, getaways, madrid

≈ 3 Comments

Tags

decanter, getaways, jose pizarro, madrid, writing

So while I was away in Galicia I got an invitation to the Spanish book launch of my friend José Pizarro’s Andalucía, which is being held in Madrid on October 30th. You may recall I went to London in May for a event at the Spanish Embassy that included celebrating José’s 25 years as a chef and was also the launch for the English version of this book. But you know, I want to be there to support José and so I booked my train to Madrid and a hotel for a couple of nights, even though I can’t exactly afford to travel right now.

And THEN something amazing happened. Out of the blue I was asked by Decanter Magazine to write another city break travel piece for them… on Madrid! This is my third commission from Decanter in a year, and I am thrilled about that. But also, it will end up paying for my trip and I can use my time there to do research for the article. How perfect is that?  🙂

más madrid

21 Monday Oct 2019

Posted by azahar in gastronomy, getaways, madrid, tapas, tapas bars

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friends, madrid, madrid getaway, tapas, travel

After an intense week of activities in Galicia it was nice to be able to get up at my leisure on Sunday morning. We had arrived in Madrid two hours later than scheduled on Saturday night, so didn’t actually get to the hotel until almost 11.00 pm. Luckily Andrew had recommended a nearby tapas bar, El Del Medio. I got in just before the kitchen closed and had time for a couple of tapas (hadn’t eaten since lunchtime!).

perfect smoked salmon on crispy toast with avocado, roasted vegetables

baked butifarra with mustard, mixed hot pickles, micro greens

On Sunday my train home was at 6.00 pm, so I made plans to have lunch at another place recommended by Andrew, Amano, which had just opened in August. When I went downstairs to have a bit of brekkie I ran into Rachel, who was leaving for Scotland that afternoon. After a couple hours chatting over coffee we checked out and then continued chatting for another couple of hours, this time over wine. It was great because although we’d been together for five solid days we hadn’t really had time to talk much. Anyhoo, by 2 pm we were both feeling a bit blurry so it was time to get our taxis, hers to the airport and mine to the train station.

Bag checked at Atocha, I made my way over to Amano for lunch. I was excited to try this place because Andrew had told me that it was run by Fran (former co-owner of Alabaster) and a chef that he’d partnered up with, so I was expecting good things. But I was still surprised by the amazing service. There was only bar space available when I got there, but I told them I lived in Sevilla and was used to sitting at the bar (Madrid is really more of a restaurant city). Then I asked for a glass of white wine and THIS happened…

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