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Category Archives: gastronomy

shawn quijote

07 Saturday Oct 2017

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas bars, tapas tours

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abc sevilla, queen of tapas, sevilla, seville, tapas

Remember back in August when I finally got to meet long-time Twitter pal Francisco and his friends Eduardo and Miguel at La Grulla? Well he sent me this mention in the ABC newspaper today and I couldn’t be more thrilled. Having my work recognised is always an honour, but it feels extra special when this recognition comes from my “fellow Spaniards”. So I especially liked the “Sevillana since 1993” bit. 🙂

For those who don’t speak Spanish here is a translation…

Although several neighbouring cities (which we are not going to name – these are not the times for more regional rivalries) have long been trying to snatch the title of “birthplace of the tapa” from Seville, the truth is that little or nothing is done by our city council to exploit said claim.

In fact, just one person, Shawn Hennessey – Sevillana since 1993 – has done more to make our tapas known (through her blog, organizing tapas tours for foodie tourists, and social media activity…) than the entire tourism delegation.

We continue to be a country of solitary Quijotes, and it always takes somebody from outside to remind us of it.

Aunque varias ciudades “vecinas” que no vamos a mentar – que no están los tiempos para más rivalidades autonĂłmicas – llevan tiempo intentando arrebatar a Sevilla el origen de la tapa, la verdad es que poco o nada se hace desde nuestro ayuntamiento para explotar dicho reclaim.

De hecho más hace una sola persona, Shawn Hennessey – sevillana desde 1993 – por dar a conocer nuestro tapeo (a travĂ©s de su blog, organizando rutas de tapas de guiris-foodies, moviendo contenidos en redes sociales…) que toda la delegaciĂłn de turismo.

Siguimos siendo un paĂ­s de quijotes – o quijotas – solitarios, y siempre tiene que venir alguen de fuera para recordárnoslo.

my happy place…

02 Monday Oct 2017

Posted by azahar in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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bars, sevilla, tapas

… or at least one of them. This is Rafael’s jamĂłn cutting station at Bar Las Teresas. I’ve been coming to this bar for over 24 years now and, while I have seen some changes over the years (not all of them good), it remains one of the places where I feel relaxed and at home. Like I’m with family.

In fact, this is something I hear a lot from women from other countries – how they feel so comfortable going out to bars on their own here, unlike back home. And it’s true. You don’t feel weird or worry about being hit on. More than likely you’ll end up chatting with the people sitting next to you at the bar, though if you want to just enjoy your tapas and wine on your own, that’s also quite acceptable.

Anyhow, I’ve spent many a happy hour sitting at this very spot, watching RamĂłn deftly wielding his cutting knife, chatting with the barmen, enjoying lovely tapas. I’m often asked which is my favourite tapas bar in Sevilla, which is an impossible question for me to answer, but this is definitely one of them.

#asabor17

26 Tuesday Sep 2017

Posted by azahar in andalucia, food & drink, gastronomy, sevilla

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andalucĂ­a sabor, Andalucia, fine food, gourmet, spain, wine

More images from this year’s AndalucĂ­a Sabor (click to enlarge). You can also check out the #ASabor17 hashtag on Twitter to see what other people were posting during the event. I had a great time, though two days out of three were all I could manage this year.

andalucĂ­a sabor

25 Monday Sep 2017

Posted by azahar in andalucia, food & drink, gastronomy

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andalucĂ­a sabor, Andalucia, fine food, gourmet, spain, wine

Arriving (late-ish) on the first day of the 6th AndalucĂ­a Sabor International Fine Food Exhibition, September 25-27th. A full report to follow…

say cheese!

23 Saturday Sep 2017

Posted by azahar in food & drink, gastronomy, sevilla, tapas, wine

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cheese, san eloy, sevilla, tasting

As part of Pando Restaurant’s series of “Gastronomic Schools” – educational tastings – the latest was a cheese and wine tasting, hosted by Diego Ruiz de Terry of Pando (Grupo San Eloy) and presented by Antonio Rodriguez Vacas of cheese distributors TGT group.

Peter @SVQconcierge and I were invited, along with several other local “influencers” for a tasting of three delicious, and very different, cheeses: Queso Ibores (goat), Queso Roncal (sheep) and Queso MahĂłn (cow), paired with white and red wines. I’ve been to several of the Pando events in the past and they are always excellent. Also – bonus! – since I moved the venue is just a few steps from my new home.

You can read the full report on the Azahar Sevilla blog.

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