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Category Archives: gastronomy

sagardi jornadas del buey

15 Tuesday Nov 2016

Posted by azahar in food & drink, gastronomy, restaurants, sevilla, social media, spain

≈ 2 Comments

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basque, galicia, hotel palacio pinello, jornadas del buey, sagardi, sevilla

menus-2016So THIS happened on Monday. Actually, it’s the second time I’ve been invited to this very meaty event, put on by Grupo Sagardi, experts in Basque country cooking. The Sevilla branch of Sagardi is located in the lovely Hotel Palacio Pinello, just up the road from me. As you can see, it was quite the feast, featuring massive t-bones from 10-year-old Galician oxen that had been aged for about 25 days and then grilled over oak. You can click on the image below to get a better look at it…

bueyes2016Aside from the MEAT my favourite dish was the simple char-roasted piquillo peppers, which were lovely smoky-sweet, but really it was all excellent (though I didn’t have any chocolate truffles). No need for dinner that night!

The menu (90€ per person including wine – a very nice Argentinian Malbec) is on offer at Sagardi’s until December 11th, and due to the massive size of the txuletón, they recommend booking in groups of 4.

sherry week 2016

12 Saturday Nov 2016

Posted by azahar in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

≈ 1 Comment

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jerez, sevilla, sherry, sherry week 2016, tapas, tapas tours

sherry-weekAside from offering my own Sherry & Tapas Pairings, and launching the new Sherry & Tapas tour with We Love Tapas during Sherry Week 2016, I went out with trusty sidekick Peter @SVQconcierge to sample a few of the Ruta de Tapas offerings by local bars. We only managed 9 bars, but oh well…

judiones

04 Friday Nov 2016

Posted by azahar in food & drink, gastronomy, sevilla, spain, tapas, tapas bars, tapas tours, work

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judiones, sevilla, tapas, tapas tours

judionesIt’s not often I get so excited about a new tapa at a bar, especially if it’s just going to be either a one-off or occasional daily special. But the other day while on a tapas tour I came across these judiones in the cold salads showcase at Las Teresas and knew I had to try them. Basically REALLY BIG white beans (these are Judioines de la Granja from Segovia), cooked until tender and then marinated in olive oil with garlic, and tossed with spring onion and jamón. HEAVEN.

tasting tasting…

26 Wednesday Oct 2016

Posted by azahar in food & drink, friends, gastronomy, sevilla, spain, tapas, tapas bars

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friends, gastronomy, la azotea, seasonal menu, sevilla, seville, spain, tapas

azotea-2016Another menu tasting invitation this week – this time at the always fabulous La Azotea (I was invited to their Santa Cruz location, aka The Office). As I had a day off on Tuesday it seemed like a good opportunity to drop by and try some of the new dishes on their updated seasonal menu. As you can see… it was all delish.

  • Delicious amuse of ajo blanco with mango, mojama and basil oil
  • Avocado and tomato salad with pancetta, miso & pipirrana vinaigrette
  • Spiced roasted chicken salad with honey mustard vinaigrette
  • Ortiguilla (sea anemone) mousse with passion fruit chutney and seaweed mayo
  • Hake en papillote (wrapped & unveiled) with vegetables and lemon infused olive oil
  • Confit cod with black trumpet mushrooms and SOBRASADA POTATOES
  • Steak tartare with green apple slush and spicy herb mustard
  • Oxtail meatball with mushroom duxelles, cauliflower and carrot cream

 

bermejaleando

17 Monday Oct 2016

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas bars

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los bermejales, sevilla, tapas, tapas bars

bermejaleandoLos Bermejales is a suburb about a half-hour’s bus ride from the centre. It’s not a place I go to often and, when I do, it’s usually to visit my friend Pilar (who lives there). But yesterday I decided to go and check out the final day of the first Tapeando por Los Bermejales, a week-long event in which 18 local bars created a special tapa and offered it at a special price (3€ for a tapa & drink).

Peter and I had chosen a few bars from the list, based on the tapa on offer, and were disappointed when we arrived at the first bar on the list and it was closed. Another of the bars wasn’t even there anymore, just a sign saying they had moved, though it didn’t say where. Two other bars had run out of the special tapa, and another two were so grubby we didn’t bother staying. So out of the nine bars we went to, we only ended up trying three tapas. Which were okay, but nothing “special”. In fact, in most cases the regular food looked more appealing. I think if you live in Los Bermejales it’s a fun initiative, with people going to the various bars during the week (though probably best not to go on a busy Sunday afternoon). Let’s see how they do next year.

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