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Category Archives: gastronomy

more málaga christmas!

15 Thursday Dec 2016

Posted by azahar in andalucia, christmas, food & drink, friends, gastronomy, getaways, Malaga, malaga getaway, tapas, travel, trips

≈ 1 Comment

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christmas, estraperlo, friends, lunch, Malaga, malaga getaways, mixturate

more-christmasYes, ANOTHER Málaga Christmas lunch. This time with Fred & Arpy at a new place called Mixtúrate, with a pleasant fusiony menu including Peruvian and Brazilian influences. After lunch we popped over to Café Bar Estraperlo and lucked out finding both José & Mark there at the same time. Over coffee it transpired that Arpy had a packet of Waitrose mince pies in her bag, so out those came and I got to enjoy my first mince pie in YEARS. Happy.

Later on I wandered up to meet my friend David at Corte Inglés Gourmet Experience as it was the only time during the week we were both free to meet up. I always love my chats with David, he’s so supportive and smart, funny and fun to be with too.

After such a great day out I was happy to go home and have a quiet evening in. I really love this about my Málaga Getaways. I get to feel both on holiday and at home at the same time.

ge

birthday lunch with pilar

10 Saturday Dec 2016

Posted by azahar in birthdays, friends, gastronomy, sevilla, sherry, spain, tapas, tapas bars, wine

≈ 1 Comment

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birthdays, friends, pilar, sherry, tapas, vineria san telmo

pili-1So okay, it was almost a month late (through no real fault of either myself or Pilar) but better late than never. Today we finally managed to get together for lunch and celebrate Pilar’s birthday, which has become a bit of a tradition over the years.

This time we went to the always fabulous Vineria San Telmo and, not only was Pilar sung to by the staff when her candle lit birthday, erm, pie arrived, another client came over to us and said it was HIS birthday too, and gave Pilar a kiss. Great food and wine (including sherry), cosy ambiance… a lovely afternoon with a lovely friend.

pili-2

we love christmas

09 Friday Dec 2016

Posted by azahar in christmas, food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars

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christmas, friends, sevilla, tapas, we love tapas, work

wlt-christmas-16Getting the We Love Tapas team all together at once can be a bit like herding cats, which isn’t really surprising when talking about four (including me) busy free-lancers. But we finally managed to find a few hours for a nice pre-Christmas lunch to catch up and connect. First we did a little Tapas Research, trying out a new bar (with mixed results) and then ended up for a “dessert” course of cheese and sherry at Palo Cortao. Good times.

jamón cutting masterclass

03 Saturday Dec 2016

Posted by azahar in food & drink, gastronomy, restaurants, sevilla

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iberico, jamon, masterclass, pando restaurants, sevilla

jamon-masterclass-2So THIS was fun. On Thursday evening – after THE SCAN – I went to a jamón cutting masterclass, put on by Pando Restaurants as part of their new series of gastronomy classes. We started off with a bit of theory, but soon it was all hands on, with professional cortador Victor Fernández showing us how it’s done. And while we watch we got to taste the various cuts of jamón as they were passed around the room. Some brave souls even got up to try wielding the knife (with mixed results).

Although I know a fair bit about jamón, and also (in theory at least) about how to cut it, there is always something more to learn, and it was a lovely evening out with other “foodies”, food writers, journalists, etc. Looking forward to the next class.

jamon-masterclass-1I’ll be doing a “proper” blog post about it tomorrow on Azahar Sevilla.

arte de cozina – menú cervantes

29 Tuesday Nov 2016

Posted by azahar in andalucia, food & drink, friends, gastronomy, getaways, restaurants

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antequera, antequera getaway, arte de cozina, friends, gastronomy, getaways, menu cervantes

arte-cozina-gangGood times in Antequera with @welovemalaga @svqconcierge @tomatours @thaneprince @larosillacomida. This was the highlight of our very RAINY weekend, meeting up at @artedecozina on Sunday afternoon for Charo Carmona’s La Cozina en Tiempos de Cervantes, recreating dishes from the book of Francisco Martinez Montiño, chef to Felipe III (circa 1611), and paired with local Málaga wines.

We were also thrilled to find out that Charo had just received her first Guia Repsol sun (Spanish equivalent to a Michelin star). Well deserved.

menu-cervantesThe Menu…

  • garbanzo cream
  • fried cod skin
  • aubergine with honey and spices
  • cardoon pastel
  • retinto beef “scotch egg” with quail egg
  • podrida stew
  • tuna and egg omelette
  • pigeon in mandarine sauce
  • almond quesadilla
  • sugar melindre with apple
  • chocolate “lecture”
  • vintage muscat 2015 (white)
  • igualado 2016 (red)
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