• about azahar (that’s me!)
  • my cancer story
  • azahar’s kitchen
  • azahar’s sevilla
  • sevilla tapas
  • personal trip planning

casa azahar

~ my life in sevilla

casa azahar

Category Archives: restaurants

streeteries

01 Tuesday Dec 2020

Posted by azahar in coronavirus, covid, restaurants

≈ 2 Comments

Tags

coronavirus, covid-19, restaurants

streeteries

Learned a new word this morning. Streeteries. A new term for enclosed outdoor eating spaces (think it was first coined in NYC). And yes, you don’t really want to be using that word. Or go to one of these places. My friend Julie @woollygee sent me this photo today, taken in northern England. I mean WTAF. How is this any different from eating indoors? In fact, it’s probably worse because it’s a small enclosed space without proper ventilation. Can’t you just SEE all those Covid droplets forming on the inside of the plastic??? Looks like a giant petri dish to me. With a lid.

a safe place

22 Thursday Oct 2020

Posted by azahar in coronavirus, covid, restaurants, sevilla, tapas, tapas bars

≈ 2 Comments

Tags

coronavirus, covid, restaurants, sevilla, spain, tapas bars

safe place

Sevilla, along with Córdoba and Jaén, is getting hit with the same new restrictions that Madrid and Granada had imposed on them a couple of weeks ago. The measures will come into effect this Sunday, once they are published in the Official Gazette of the Junta de Andalucía. This rant post is mostly about how it’s going to affect the hospitality industry here.

Among the new measures announced by the Minister of Health…

  • the closing of bars and restaurants in the aforementioned capitals at 10 p.m. and the limitation of the capacity to 50 percent both on the terraces and indoors.
  • In restaurants and bars of the use of masks it will be mandatory both inside and on the terraces, masks can only be removed while eating or drinking.
  • people who do sports outdoors must always wear their ask if they are near other people.
  • possible curfew from 11.00 pm to 6.00 am.

Continue reading →

día de la hostelería

13 Tuesday Oct 2020

Posted by azahar in restaurants, sevilla

≈ Leave a comment

Tags

bars, dia de la hosteleria, restaurants, sevilla, spain

dia hosteleria

Every year the second Tuesday in October is designated as the annual Día de la Hostelería. This year it’s more important, and also more poignant, than ever. I’m watching my friends struggling to stay afloat, most are not even making ends meet but they keep on working, they keep on trying. Sadly others have lost their businesses. It’s been a heartbreaking year.

The jury is still out on how safe indoor dining is. Luckily in Sevilla people can eat outdoors pretty much all year round. But for those without terraces it’s harder to comply with the health and safety regulations and still cover costs. Though I do see most trying, in spite of the difficulties.

There has been a scandalous lack of government support for the hospitality industry here in Spain, as well as elsewhere in the world. Even though these places are our second homes, they are where we go to celebrate, to commiserate, to enjoy our lives, to meet up with friends, to not feel alone. They are the heart and soul of our neighbourhoods. And they need our support.

So even if, like me, you can’t afford to go out like before, then change it up. Just stop by a favourite place for a couple of tapas. You don’t have to spend a lot, but it will all add up if enough people do it. Also, go midweek when bars and restaurants are quieter, because that’s when they need us the most. And remember to help them keep things safe for everyone by wearing your mask when you’re not actually eating or drinking, or any time you get up from your table. Also when the waiter comes to your table… if you pull your mask up then you’re helping to protect them too.

We’re all in this together. Ánimo amigos.  ❤

chef john

08 Tuesday Sep 2020

Posted by azahar in gastronomy, restaurants, sevilla

≈ 1 Comment

Tags

restaurants, sevilla, tapas, tapas bars

Back in July chef John Grabecki @grabecki1 got in touch with me about his new project Gitana Tapas @gitana.tapas which he hopes to start up in Sevilla soon. So after a bit of whatsapping, and also waiting after he arrived here to pass 14 days without any obvious covid symptoms, we met up for lunch at La Barra de Inchausti.

Some people (me included, initially) might think it’s a crazy idea for a chef from London to come to Sevilla in the middle of a pandemic to start a new business. On the other hand, well, why not? I should know better than anyone that sometimes you just have to follow your heart, and John not only has some family ties here (his sister is married to a Sevillano) but he also just loves it here.

Anyhow, lovely lunch, lovely company, and I am happy to help him out with connections, etc. So watch this space! Also go give John and Gitana Tapas a follow on Instagram!  🙂

bread baskets of death…

04 Friday Sep 2020

Posted by azahar in coronavirus, restaurants, sevilla, spain, tapas bars

≈ 5 Comments

Tags

bars, coronavirus, covid-19, restaurants, sevilla

For the most part the tapas bars and restaurants I have been to over the past couple of months have been doing their best with taking precautions and keeping their establishments as safe as possible for both staff and clients. But you know, nobody’s perfect and also, as time passes, people tend to slack off a bit. Even as a second wave looms (reported cases and deaths keep mounting) some people are still in denial. Not me though! I am not only at a higher risk of catching this fucker due to previous cancer and chemo, but with my age, etc, I am also not likely to survive it. So yeah, you could say I have a vested interest in how the public is behaving in terms of the pandemic.

The other day I posted this photo of stacked up bread baskets on my Instagram. Some of you may remember that this disgusting practice has always been, well, disgusting to me. I mean, the baskets (filled with bread and often also napkins and cutlery) are put on tables, placed on chairs, passed from person to person, then taken away, stacked up, NEVER CLEANED, and then reused. In some cases, even the uneaten bread is “recycled” (yes, I have seen this happen with my own eyes). And while it was always an unsanitary and disgusting practice before COVID, now it’s actually criminal.

Continue reading →

← Older posts
Newer posts →

patreon (1)

OR

comments

sledpress's avatarsledpress on my birthday! wtf I’m…
sledpress's avatarsledpress on caturday january 10th 202…
azahar's avatarazahar on my birthday! wtf I’m…
sledpress's avatarsledpress on hope 2027
azahar's avatarazahar on hope 2027
sledpress's avatarsledpress on my birthday! wtf I’m…
azahar's avatarazahar on caturday january 3rd 2026
sledpress's avatarsledpress on hope 2027
sledpress's avatarsledpress on caturday january 3rd 2026
Unknown's avatarl’armanaque de… on alfredo

meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

visitations

  • 953,663 peeks

categories

archives

Enter your email address to subscribe to casa az and get email notices of new posts.

Join 2,236 other subscribers

azahar on Instagram

No Instagram images were found.

Blog at WordPress.com.

  • Subscribe Subscribed
    • casa azahar
    • Join 1,969 other subscribers
    • Already have a WordPress.com account? Log in now.
    • casa azahar
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...