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Category Archives: restaurants

jaded?

12 Thursday Apr 2012

Posted by azahar in food & drink, restaurants, tapas, tapas tours, work

≈ 9 Comments

Tags

jaded, life, restaurants, tapas, work

After five years of running the Sevilla Tapas blog and more than two years doing the Tapas Tours, I’ve been wondering lately if I might be getting a bit jaded.

Sure, a plate of perfectly sliced jamón Ibérico de bellota is still an exquisite thing of beauty to me, and I continue to enjoy trying new places and dishes, but more often than not these days I end up feeling a bit let down. Could it be me?

NAAAH! It’s them! Seriously, I am getting so sick and tired of tapas bars that open up out of nowhere and think that just because they have light fixtures made out of coat hangers or bring your cutlery to the table in a Hello Kitty pencil case that this somehow allows them to charge you outrageous prices for ordinary food (the 5€ tapa is becoming the norm in such places), and then add a mysterious “cubierto” charge that can include anything from bread to napkins to who knows what. In spite of the economic crisis here, new tapas bars seem to be opening every week and most of the new ones are trying to “out cute” each other, focusing more on style than substance.

Very glad now that I changed my reviewing policy back in January as it seems that more than ever people should be warned about these places. Frankly, there are very few (maybe two) tapas bars in Seville that can get away with charging 5€ for a tapa. The rest are just bullshit. And it’s spoiling what going out for a tapa is really all about. It’s about meeting friends, or even just going out for a quick bite on your own, knowing you’ll get a nice snack and a drink that is more often than not cheaper than what you could have whipped up at home.

Is this sort of pretentious dining trend happening where you live too?

extremo… or posible?

11 Sunday Mar 2012

Posted by azahar in food & drink, hope, restaurants, sevilla, spain, tapas, tapas tours

≈ 5 Comments

Tags

hope, life, tapas tours, work

Yesterday was a bit of a blur as I had – for the first time ever – two tapas tours in one day. Talk about Tapeo Extremo! First a regular Sevilla Tapas Tour at lunch time and then a Gourmet Tapas Tour in the evening. And both went fantastically well. Met lovely people, had an amazing time with great food & wine & conversation. Ended up quite zonked but happy. Very happy.

So I now have a new goal, which is to set up this gastronomy tour biz properly, inspired by Twitter pal Gabriella Ranelli who runs Tenedor Tours in San Sebastian. As most of you know, I’ve been testing the waters since getting off chemo and back to work, but haven’t felt quite ready to bite the bullet and start up a new company with all the extra time and expense that would entail, especially as so far it’s just been a very part-time gig. But if things keep going well I think it may be time to start doing this as a proper full-time job.

Tomorrow I have another double-whammy day coming up with both lunchtime and evening tours – for the second time ever!! – but then nothing for a couple of weeks. Still, it’s quite exciting to think I could actually make this work. Will keep you posted…

pigging out in style

07 Tuesday Feb 2012

Posted by azahar in food & drink, restaurants, sevilla, tapas, twitter, wine, work

≈ 2 Comments

Tags

iberian pork, sevilla, seville, spain, tapas


One of the perks of having run the Sevilla Tapas blog for almost five years now is that I occasionally get invitations to interesting (usually food-related) events. What’s also interesting is that – as a blogger – I am getting acknowledged as “press” and even – gasp! – as a writer.

Yesterday I was invited to Restaurante Alcuza by gastronomy photographer Manolo Manosalbas, to preview their “Iberian Pork Days” menu, which will be available to the public starting today until March 3rd. Everything from starters to dessert featured cerdo Ibérico de bellota, the best of the best, made from acorn-fed blackfoot free-range pigs.


I have to admit that I wasn’t crazy about the ice-cream, but everything else was sensational and was perfectly accompanied by wines from Bodegas Torres. After six tapas I was quite happily stuffed! I was also glad to have a chance to revisit Alcuza as I had first gone there almost two years ago but hadn’t been back. Question of too many tapas bars, too little time and money. But I will definitely be back to Alcuza again soon.

Looks good, doesn’t it?

just another day…

04 Saturday Feb 2012

Posted by azahar in food & drink, friends, restaurants, retail therapy, sevilla, spain, wine, work

≈ 9 Comments

Tags

friends, restaurants, sevilla, seville, shops, tapas bars

Yesterday started off as usual, though I was a bit miffed at having to miss the gym due to a late morning meeting. But the meeting went well and after a late lunch at home I thought I’d stay in and get some work done. I recently got commissioned to write a short piece for a very prestigious travel mag and wanted to get a good start on that. But I had a couple of other things on my to-do list and thought I’d get those out of the way first, and so I popped over to take a wine photo for one of my social media clients and then planned to pick up a new dish draining rack on the way home and get back to work. But first…

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me and da boyz

01 Wednesday Feb 2012

Posted by azahar in food & drink, friends, internet, restaurants, sevilla, social media, wine, work

≈ 12 Comments

Tags

food, la azotea, sevilla, tapas, work


Don’t you wish all your evenings could end like this…?

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