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Category Archives: sherry

sherry talk

04 Thursday Jun 2020

Posted by azahar in instagram, sherry, welcome

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sherry talk

It was fun listening to (and seeing) Carmen Aumesquet from the Sherry Council chatting with my lovely friend José Pizarro – in English! – about sherry and jamón and what José has been acheiving during lockdown. But I have a question, and it’s not about this live Instagram broadcast, it’s about all of the ones I’ve seen so far (which I’ve really been enjoying, btw). Why are all the names and comments from the viewers always covering the face of the guest? Shouldn’t it be the other way around, since the host is not the featured person. Just wondering.

the perfect marriage

26 Wednesday Feb 2020

Posted by azahar in books, cooking, sherry

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book, chefs, cookbook, friends, sherry

What a lovely (it’s never too late! 😉 ) birthday present from Anne. A book with recipes by several top UK chefs that include their choices for sherry pairings. I think this is now out of print – it was first published in 2007, coincidentally the same year I started Sevilla Tapas –  but Anne found it on her last visit to the UK and thought I’d like it. Thanks so much sweetie!  ❤

vid sherry marriage

vid sherry marriage

history uncovered

11 Tuesday Feb 2020

Posted by azahar in sevilla, sherry

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history, sevilla, sherry

Spotted on my WALK… renovations for a new gastrobar in the Alameda area reveal tiles from Marqués del Mérito, an important sherry producer in Jerez that was founded in the mid 1800s. In 1979 Díez Hermanos bought Marqués de Mérito and formed the Díez Mérito group, taking over the emblematic bodegas Bertemati, where it still resides today. I guess this was either a bar or a wine shop (or possibly an abacería – a combination of both).

fall in love with sevilla

04 Tuesday Feb 2020

Posted by azahar in events, food & drink, gastronomy, restaurants, sevilla, sherry

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grupo la raza, ispal restaurante, sevilla, seville

chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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double duty

06 Monday Jan 2020

Posted by azahar in food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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sherry, tapas, tapas bars

I can’t remember the last time I did two tapas tours in one day, but it’s been a few years. In fact, these days I won’t even go out for lunch if I have a tour in the evening… getting too old! But then the other day my friend Tomoko got in touch and asked if I could take out a visiting Japanese chef on Saturday. I already had a private tour booked for the evening but decided to take Yoshi out at lunchtime. I just couldn’t turn down the opportunity of taking out a Japanese chef who runs a tapas bar in Tokyo. And it was great fun. Yoshi’s English is a bit better than his Spanish and so we got by speaking Spanglish and using lots of gestures. Also the wine helped. We managed five tapas bars and god knows how much food (for the record, he was eating most of it!) and we finished off having vermouth at Esteban’s fabulous Vermutería. Then I had to go home and sober up for my evening tour!

I had provided Yoshi with a couple of other tapas bar options for Sunday afternoon (he was leaving town at 5 pm for Madrid) and as it happened I was passing by one of the bars after my midday WALK, so I stopped in and we got to visit a bit more. Finally I dropped him off at the bus stop to get back to his hotel. Honestly, he was lovely and everybody who met him was charmed. He’s in Madrid now with my MADRID LIST so I hope he fares well. When he first arrived in Sevilla he told Tomoko he wasn’t impressed and probably wouldn’t be back, but after his time out with me he says he LOVES Sevilla and is already planning to come back next year. Yay!

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