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Category Archives: sherry

sherry week 2017

21 Thursday Sep 2017

Posted by azahar in food & drink, sevilla, sherry, tapas, wine

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sherry, sherry week, tapas, tapas tours

Mark it in your calendar! The fourth International Sherry Week is coming up soon, and as always, I’ll be offering my Sherry & Tapas Tours for anyone who would like to learn more about these fabulous wines. You’ll be able to see all the Sherry Week events on the website as they are registered, so you can check to see what’s happening in your part of the world.

Also something very cool this year – you can win an exclusive place at the highly coveted Certified Sherry Educator course in 2018, which was truly one of the most special experiences of my life.

wine tastings

19 Monday Jun 2017

Posted by azahar in andalucia, sevilla, sherry, tapas, tapas bars, tapas tours, wine

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Andalucia, sherry, tapas tours, wine tasting, wine tours, wines

I’ve been doing sherry tastings at various venues over the past few years, but recently I found a great place – and a great “biz partner” – that allows me to start offering them on a regular basis. But why stop there? To wit, I am now offering late afternoon sherry tastings and also regional wine tastings, perfectly paired with tasty tapas. Check em out…

My Wine Tastings

sherry time!

15 Thursday Jun 2017

Posted by azahar in andalucia, sherry, spain

≈ 1 Comment

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Andalucia, el puerto de santa maria, getaways, sherry

During the last Vinoble (in May 2016) one of my best “souvenirs” was buying one of these very cool pins that had been designed by Carmen from Bodeguas Gutiérrez Colosía, but shortly after I posted this photo, it went missing and I was heart broken. Then when I knew I’d be visiting El Puerto de Santa María again this week I asked Carmen if she had any left. And she did. ONE. Which she left for me at her fabulous tapas and sherry bar Bespoke.  🙂

And of course while we were there we had to try a couple of sherry cocktails…

copa jerez 2017 | forum & finals

13 Tuesday Jun 2017

Posted by azahar in andalucia, food & drink, gastronomy, sherry, spain, wine

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copa jerez, holland, jerez

Day two of the Copa Jerez started with an early tasting of sherries with jamón Ibérico, regional cheeses and tuna dishes. Not a bad “second breakfast”!

This was followed by a Tempura vs Fritura competition, which was quite fun (and tasty) with chefs from Tokyo and El Puerto de Santa María battling it out on stage.

copa jerez forum (2)Tempura vs Fritura

After that it was off to the showroom where there were over 200 brands on offer. Of course for Tomoko and me this was really more a chance to say hi to our bodega friends and otherwise socialize. Then it time to catch our late afternoon train and meet up with Peter in El Puerto de Santa María.

Tomoko & Silvia (González Byass)

Rocío & Mario (Bodegas Urium)

[photo by the Sherry Council]

I’ll be writing about the Copa Jerez in more detail over on Azahar Spain, but no doubt you’ll be wondering who won the competition… and it was Team Holland!

Podium onder de Dom
Chef: Leon Mazairac
Somm: Goos van den Berg

  • “Zeeland” oyster with green olive gelée and cream of sardine, dressed with chilli oil and Iberian ham sauce. Paired with Manzanilla Pasada La Goya / Bodegas Delgado Zuleta
  • Dutch rabbit crépinette seasoned with masala spices and carrot and orange cream. Paired with Oloroso El Cerro / Bodegas Callejuela
  • Caramel flower and porcini with a Sherry Vinegar and Jerez Brandy reduction on aged Oudwijker cheese from the region of Utrecht. Paired with Medium Mons Urium / Bodegas Urium

Congratulations!

copa jerez 2017 | concierto & cata

12 Monday Jun 2017

Posted by azahar in andalucia, flamenco, music, sherry, spain

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Andalucia, concierto, consejo regulador, copa jerez, jerez, paco de lucia, sherry

I was a bit “last minute” getting things organized to attend this year’s Copa Jerez. Actually, what happened was that both my friend Tomoko @fu_yan and I had made the same mistake while registering online, so it turned out that we weren’t registered at all! Thankfully the good people at the Consejo Regulador said we could get passes for the second day of the two-day event (the first day was fully booked), and would be able to attend the forums and showroom. I got to Jerez on the first day (to save having to take a 7am train on Tuesday) and I’m so glad I did.

What happened was this! Another Jerez friend Pilar @enosherry was working as a guide/translator with the Copa Jerez international competitors and was told she’d be leaving them at the Claustros de Santo Domingo for a sold-out concert & cata, and then would pick them up afterwards to take them to the dinner venue at the end of the first day’s activities. We arranged to meet up at La Moderna across from the Claustros while the concert was on, and Tomoko and I decided to go a bit earlier to have a snack. Then while we were waiting for Pilar she sent us a message saying that there were a few empty seats at the concert and we should come over.

The “concert & cata” format has been kicking around the sherry triangle for awhile, with different sherries paired with different flamenco styles, but this night it was extra special. Josep Roca was our host along with Diego del Morao on guitar. But not just any guitar – this one was the last guitar Paco de Lucía had commissioned, but sadly never got to play as he tragically died before it was completed. I have to say it was a very moving and beautiful (and delicious!) experience. Also perfectly coordinated with a small army of waiters bringing the next sherry to us just as the next musical piece began. Well done, Consejo!

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