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Category Archives: sherry

katie & co

06 Monday Oct 2025

Posted by azahar in sevilla, sherry, spain, tapas, tapas bars, tapas tours

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sevilla, sherry, tapas, tapas tour

Remember Katie & Paul? We met back in 2023 when Katie (a twitter/insta pal, that’s her on the right) looked me up while they were in town and we spent a lovely sherry-filled afternoon together. Then they came back in February this year for the first Bowland & Bay Sevilla Getaway and last week we did the second one. And you know what? I think we’re getting good at this! Apparently round three is going to happen in March.

Katie runs her adventure food company Bowland & Bay out of Lancashire UK so if you happen to live near there, or will be in the area, look her up. Below a couple of “after” shots from the Sherry Tour on Friday. On Thursday we did a Market and Tapas tour in Triana (both modified from the usual tours to accommodate a larger group and my limited mobility). A job well done!

sherry week 2025

02 Thursday Oct 2025

Posted by azahar in sevilla, sherry, sherry week, spain

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sevilla, sherry, sherry week

Just a month to go! This is the poster for my Sherry Week event.
Available Monday – Friday starting at 12.30 pm
November 3rd – 7th

Pam & Gibert

29 Friday Aug 2025

Posted by azahar in food & drink, friends, sevilla, sherry, tapas bars, tapas tours

≈ 1 Comment

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friends, sevilla, tapas tours

Vaughn, Nora Frances, Pam & Gibert

It’s always so lovely when clients become friends. Pam & Gibert were first here in April 2024 and came out with me on both a Flamenco Tour and for a Sherry & Tapas Tasting. We’ve stayed in touch since then and so when I heard they would be stopping in Sevilla briefly at the end of August with another couple we had to do something. But what? I could have offered them a Triana Tour for something different but of course I CAN’T WALK. In fact, the only work available to me since last August has been the tastings because they take place in one bar and I can hobble there and back again at my own snails pace. So then I had a think and put together the “Off The Beaten Path ON CRUTCHES Tour”. And it was actually fabulous.

All the bars were about a five minute walk (ten minute hobble) apart and – most importantly – not far from my house. We started off early at Sevilla’s sherry temple Manolo Cateca in order to get The Table (there’s only one) and while Manolo doesn’t take bookings he agreed to hold the table for me if we got there right at 12.00 noon. Deal! After that a few posh seafood snacks at La Barra de Cañabota followed by the “main course” of traditional tapas at Taberna Zurbarán (who also don’t take bookings but did me a favour). And well, it turned out so well I am tempted to offer it as one of my regular tours, except other than Cañabota I would have to call in a favour each time at the other two places and I don’t want to take advantage. It would work with just two people as we could always squeeze in without having to book everywhere. Hmmm… maybe something to think about.

Anyhow, Pam & Gibert will be back AGAIN next March (“I’m like a bad penny, Shawn”) and I really can’t wait to see them again. Even if just to hear Pam’s wonderful southern accent again… I could listen to her all day.

día de la manzanilla 2025

26 Thursday Jun 2025

Posted by azahar in sevilla, sherry, spain, wine

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dia de la manzanilla, manzanilla, sherry, spain

It’s World Manzanilla Day! Salud!🥂

how I became a sherry educator – bitesize sevilla

23 Monday Jun 2025

Posted by azahar in sevilla, sherry, sherry week, substack, writing

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jerez de la frontera, sherr educator, sherry, spain

The latest bite from Bitesize Sevilla🍊… How I Became a Sherry Educator. Read all about it and if you like it you can give it a “like”. A if you really like it please consider becoming a subscriber (free or paid). Thanks!

How I Became a Sherry Educator

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