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Category Archives: social media

mr & mrs oil

19 Friday Oct 2018

Posted by azahar in food & drink, friends, sevilla, social media, tapas, tapas bars, twitter, welcome

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friends, olive oil, sevilla, tapas, twitter

I have been Twitter pals with @GreatOil (Callum & Anne-Marie) for many years and so it was great to finally meet up in person. We went for lunch at La Azotea and I was given a bottle of their premium evoo, which we sampled with some lovely sourdough bread. It’s unfiltered evoo (40% Picudo 60% Hojiblanca) and has quite a nice peppery kick to it. Very nice.

Lunch was great too!

no more facebook

23 Monday Jul 2018

Posted by azahar in blogging, social media

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facebook, social media, wordpress

I had to open a personal Facebook page a few years ago in order to have FB Pages for my business(es). But I never used the personal page because, well, I just don’t like Facebook. Then a while back I noticed that I could publish my Casa Azahar blog post links on other platforms (FB, Twitter, Tumblr) and so I started doing that. Then I started getting occasional comments on my FB, even though to see the entire blog post you have to click through to WordPress. And so it became just another way of connecting with people, especially those whose only social media is FB.

But that’s all about to end. As of August 1st Facebook will no longer allow third party publishing on personal pages. Why? Who the fuck knows. So my FB personal page is soon to go dark. Apparently you will still be able to third party publish on FB business pages, so my option is to either change my personal FB page to a business one (and why would I do that?) or else start publishing directly on my personal page. But you know what? I simply don’t have time. I don’t use FB, rarely scroll through the timeline, etc. Even on my business pages (Sevilla Tapas & We Love Tapas) pretty much everything published there comes from my Instagram accounts.

I was actually surprised when I started getting all kinds of new FB friend requests on the personal page, since it’s just links to my blog (making it probably the most boring FB page out there). Because my blog, now more than 12 years old, went through a change starting in 2008, while recuperating from various cancer operations and going through chemo twice. It took on another meaning for me, and became almost like a daily “therapy session” when I gave myself the challenge to post something every day, no matter how sick or scared or lost I felt, so that at least each morning I had something to get out of bed for and to work towards. Which meant it turned it into a “daily scrapbook” (dear diary?) kind of blog, and I’ve kept it going that way ever since, mostly because if I ever stopped posting something every day I would feel pressure that the NEXT post will have to be about something interesting or important. 😉

I’ve never been sure how that translated on the FB format, to be honest, or if anyone actually clicked through to read entire blog posts on WordPress, but as of next week I won’t have to think about that anymore. This will be good news for those of you who friended me on FB only to discover that – eek – I just posted a bunch of crap all the time. And for those of you who enjoy reading my stuff, well, you can still find me on the Casa Azahar blog and chat with me here. You can even subscribe (link in the footer) so a wee notice pops in your email when something is posted, in case you forget to look. Well, I guess that’s it. Back to work now…

yo soy tu padre

09 Monday Apr 2018

Posted by azahar in food & drink, sevilla, social media, spain, tapas, tapas bars, wine

≈ 1 Comment

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bars, sevilla, social media, tapas, vermuteria

The other day someone got in touch with me by email. I didn’t know this person, but it turns out they come to Sevilla every spring and spend a month in Triana… and they often check my tapas bar info against their perceptions. Fair enough! This time they wanted to tell me about a new discovery of theirs, a new vermutería that just happens to be in my barrio. So of course I had to check it out.

It’s called Yo Soy Tu Padre (I Am Your Father) and the name stems from what Venezuela born owner Esteban’s grandfather always liked to say to his father, and also is in no small part a reflection of Esteban’s obsession with Star Wars. Below you can see a photo of Esteban’s grandfather, who also became the image for his logo. This is the third location and the newest. I am thrilled! Because not only does Esteban create all his vermouths from sherry wines, but they also do breakfast at this bar … with bagels! Did I mention it’s just down the street from my house? Will be breakfasting there soon, I think.

Meanwhile, how cool that someone I have never met went out of their way to put me in touch with this wonderful place. Thanks Sally!

robert

18 Friday Aug 2017

Posted by azahar in friends, sevilla, social media, travel, twitter, twitter friends

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friends, spain, tours, twitter

Peter & Robert at La Azotea

Met another Twitter pal yesterday! This is Robert Wright @GaoCho, who has actually been living in Sevilla for a year, but I only became aware of him when he sent me a private message last December about something he’d read about me. Then the other day he also commiserated with my “copycat tour company” issues and it was only then that I realized that he lives here (duh). So I said we should meet up for a beer some time and, as I already had a meeting planned at The Office (aka La Azotea Santa Cruz) we decided to meet up there. Spent a lovely couple of hours over a couple of beers and LOTS of chat. Turns out we know quite a few of the same people as both Robert and his husband are tour guides (Robert also writes guide books as well as his Endless Mile project). It was great to meet such a fun and interesting person – hope we can catch up again before long.

the common denominator

19 Wednesday Jul 2017

Posted by azahar in friends, sevilla, social media

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friends, internet

Yep, I was the common denominator among these guys… and I wasn’t even there! Loved getting this photo from Ania the other day. Far flung friends all meeting up in San Sebastián – with even a couple of them not knowing the others knew me until they got talking. All thanks to the internets…

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