Category Archives: spain

sevilla tapas instagram

11 Wednesday May 2016

Posted by in food & drink, instagram, sevilla, social media, spain, tapas, tapas tours

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st instagram

When I first started using Instagram I made sure I didn’t make the same “mistake” I had made with Twitter… having too many accounts. So I started using my @azahar Instagram account for everything: personal, travel, sherry, tapas, food tours. I didn’t realise back then that I would end up using Instagram so much, but decided to leave things as they were. Of course this ended up with some confusion with linking, and people who knew me as Sevilla Tapas would use @sevillatapas on Instagram, which linked to nothing. So I created a @sevillatapas account as a placeholder, which directed people to my @azahar account. I also created a @sevillatapastours placeholder account, mostly so that b*tch who stole my name couldn’t start using it, but also because that’s how many people know me.

Then this week I decided to add social media links to the @sevillatapas account so that, say, if someone used that on Instagram, it would link to my Sevilla Tapas twitter and facebook. Confused yet? Anyhow, by doing that suddenly I started getting all kinds of new followers as this automatically sent out notices, and I wondered whether I should have just changed the name of the @azahar account. Too late now!

Meanwhile, I did set up a separate @WeLoveTapas Instagram last year, which made sense as it is a separate business and brand. But, for now at least, I will keep using the @azahar account for everything. Phew!

on helping…

20 Wednesday Apr 2016

Posted by in blogging, food & drink, internet, sevilla, spain, work

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help line

Don’t get me wrong… I love helping people. And I love sharing my knowledge about Spain. Which is what led to the labour of love that is Sevilla Tapas and its various offshoots. Which then led to me offering food & wine tours, and later on personalised travel planning. Meanwhile, I keep updating my websites as best I can, as time (and money) allows, so that others can also enjoy and benefit from my experiences.

But what I don’t get are the people who email me saying what a nice website I have and then ask me to recommend specific tapas bars for their short stay in Sevilla, or hotels that would suit their particular requirements, local sights they shouldn’t miss, or possible day trips they should take while they are here, etc…

Guys! All that info is there. It has always been there. It’s there for you to use and – I hope – will be useful. Happy to share and all that. But please don’t ask me to take time out of my busy day to organise your holiday with “my favourite picks” based on your special needs… you can actually find that out yourselves by spending some time on my sites. I did all that research so you wouldn’t have to start from scratch. If you’d like a personalised holiday itinerary, or a fabulous food & wine tour, then I also offer those services. But you do have to pay for that. I’m not complaining, but I always feel a bit mean when I don’t have time to get back to these people.

Have to say though, that it always makes me happy when I get an email from someone recently back from a holiday in Sevilla who tells me what a fabulous resource my sites were for them, how they helped them have a much better time than they would have managed on their own. That makes my day!  🙂

tío pepe en rama 2016

18 Monday Apr 2016

Posted by in sevilla, sherry, spain, wine

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en rama 16

So exactly a week after having to miss the presentation of Tío Pepe en Rama 2016 (because of this!) I found myself having a post-shopping pre-dinner glass of wine up at Gourmet Experience and my pal Silvia stopped by. Silvia not only runs the place at GE but her father Antonio Flores (AKA the winemaker poet) is the master wine blender at Gonzalez Byass and is also the guy responsible for Tío Pepe en Rama. Turns out Silvia missed the presentation too (she was only able to stop by for a quick hello before it all got going) and she insisted I try a glass. And well, it was damn fine. Thank you Silvia!

Tío Pepe en Rama 2016 was first selected in October from 100 of the best casks from two of the oldest Tío Pepe soleras, Rebollo and Constancia, and finally bottled (16,000 in total) in April from the top 60 out of those initial 100 casks.

A wild unfiltered wine, with all its yeast and organic contribution. Yellow, pale, golden tones, cloudy (yeast in suspension). The nose is pure albariza, salinity, nuts, bakery aromas. Tasty, intense, long, salty and slightly bitter finish. Or as Antonio would say… el sol de Andalucía embotellado (bottled Andalusian sunshine).