Category Archives: substack

Nick & Jim

05 Wednesday Nov 2025

Posted by in friends, sevilla, spain, substack, tapas

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Jim & Nick at Manolo Cateca

Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.

405 subscribers! bitesize sevilla

20 Monday Oct 2025

Posted by in bitesize sevilla, substack, writing

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Oh wow, look what happened over the weekend while I wasn’t looking… I’ve gone up to over 400 subscribers on Bitesize Sevilla! All organic, none imported, and some are even paid ones (!!!). That is so great. Thanks everyone. I don’t usually pay much attention to “the numbers” but I do love birthdays and anniversaries so as my first anniversary is coming up on January 1st… might be fun to hit 500 by then? 🙂

hermanos taberneros – bitesize sevilla

17 Friday Oct 2025

Posted by in bitesize sevilla, gastronomy, kofi, sevilla, spain, substack, tapas, tapas bars, writing

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The latest on Bitesize Sevilla 🍊… Hermanos Taberneros – a tale of two brothers (and two of my favourite people). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Hermanos Taberneros – a tale of two brothers

con mucho acento – bitesize sevilla

08 Wednesday Oct 2025

Posted by in bitesize sevilla, language, rants, sevilla, spain, substack

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The latest on Bitesize Sevilla 🍊… It’s not just me, it’s you too! – hablando español con mucho acento. Actually a rewrite of a blog post I did here a few weeks ago. Anyhow, have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

It’s not just me – it’s you too!