25 Friday Apr 2025
Posted in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing
The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)
21 Monday Apr 2025
It’s been a busy – and filling! – week of serious solomillo al whisky research. All for the next Bitesize Sevilla newsletter on Substack, which should be out on Friday. Not only have I been revisiting bars to make sure my info was up to date, I have even been making the dish at home. It’s actually one of my favourite tapas but it may be a while before I want to order one again. 😅
18 Friday Apr 2025
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As promised, my latest post on Substack… just kinda happened, wasn’t planned. But here you go. Semana Santa… the grumpy version. If you like it please give it a like and if you really like it please consider becoming a paid or free subscriber. Thanks!
08 Tuesday Apr 2025
Posted in culture, restaurants, sevilla, spain, substack, tapas, tapas bars
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The latest on Bitesize Sevilla… A guide to (good) bars and restaurants that are open in Sevilla on Sunday and Monday. Go check it out and give it a “like” (if you like it). And if you really like it consider becoming a free or paid subscriber. Thanks!
26 Wednesday Mar 2025
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Latest Substack article is up… about Sevilla wines in general and Bodegas Salado specifically. Never heard of Sevilla wines?? Go take a look. Give it a “like” if you like it and, if you really like it, please consider becoming a (free or paid) subscriber. Thanks!
casa azahar 