So there I was yesterday morning, settling in for a morning of writing with plans to take my WALK after lunch, when I got a message from my friend Gabriella (AKA Shawn of the North) that she and some friends were coming to town. That day. For lunch. In fact, she was texting me from the runway at Bilbao airport and wanted to know if I could recommend somewhere nice where they could eat before heading to Jerez. Tricky as they would be arriving when most (good) bars and restaurants close for the afternoon, and on top of that it was a Monday, but I knew La Antigua Abacería de San Lorenzo would be the perfect choice. And it was.
I was also invited to join them! Gabriella’s friends were a group of six, winemakers and tour operators from Rioja, so we hit it off right away. We opted for Lo Que Diga Ramón (What Ramón Says), a set menu that Ramón makes up as he goes along, and I paired our dishes with different sherry wines, giving the group a bit of sherry education before they hit Jerez. I also recommended that they eat at Mantúa while there, so they will be doing that tonight.
Needless to say I didn’t get any more work done that day. Nor did I take my walk. By the time we said our goodbyes (7-ish?) I knew I had a serious date with my comfy chair, Netflix and the cats. What a great day though! 🙂
Ramón & Carmen with son Ignacio
At some point while eating out in Sevilla you will inevitably spill olive oil down your shirt or on your trousers. Don’t panic. Simply ask the barman for “el espray”, apply it to the stained area from an arm’s length distance, let it dry completely (it will turn white) and then ask for the “cepillo” to brush off the dried powder. And… stain gone! Every bar has this but visitors don’t know about it.
casa azahar 