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Category Archives: tapas bars

open sunday & monday

08 Tuesday Apr 2025

Posted by azahar in culture, restaurants, sevilla, spain, substack, tapas, tapas bars

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restaurants, sevilla, substack, tapas bars

The latest on Bitesize Sevilla… A guide to (good) bars and restaurants that are open in Sevilla on Sunday and Monday. Go check it out and give it a “like” (if you like it). And if you really like it consider becoming a free or paid subscriber. Thanks!

Open Sunday & Monday

hannah

25 Tuesday Mar 2025

Posted by azahar in instagram, sevilla, social media, tapas, tapas bars

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food, instagram, sevilla, social media

The other day Hannah got in touch. She’s an American who has been living in Santiago de Compostela and is now spending the winter in Cádiz. She found me on Instagram (her account is called A Hungry Pilgrim) and told me she’d like to meet up. So that’s what we did. First stop was Manolo Cateca for a bit of sherry and then a shortish hobble later we were at Zurbarán. And before we knew it Zurbarán was preparing to close up… time just flew! Anyhow, lovely to meet another food-obsessed pal and hopefully we’ll be seeing each other again, either around Cádiz, here or even in Santiago.

175 years

30 Thursday Jan 2025

Posted by azahar in anniversary, friends, sevilla, spain, substack, tapas, tapas bars

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casa morales, sevilla, spain, substack, tapas, tapas bars

chef Óscar with Reyes

Today I spent the afternoon with my friend Reyes Morales. Nothing unusual there as some of my most pleasant afternoons are spent with Reyes. But this time was different in that I was there to interview her (!) for an upcoming Substack post on the 175th anniversary of Casa Morales. I mean, I already knew a lot about the bar and its history, and also a fair bit about Reyes, but I discovered there was so much more that I didn’t know. It was fascinating listening to her story as we sat at the bar with me scribbling notes while we enjoyed tapas and wine together. Hoping to get it published over the weekend. Stay tuned…

lunch with reyes

08 Wednesday Jan 2025

Posted by azahar in birthdays, food & drink, friends, restaurants, sevilla, spain, tapas, tapas bars

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birthday, casa morales, la barra de inchausti, sevilla

birthday reyes (1)

It’s always a great time with Reyes. It’s become a bit of a tradition for us to meet up sometime during Birthday Week so today we met at her iconic bar Casa Morales, founded by her great grandfather in 1850. We started things off with a glass of Codorníu rosé cava and a bit of exquisite jamón Ibérico de Bellota from renowned producers Sierra Mayor before heading out to our lunch destination.

birthday reyes

This was to be La Barra de Inchausti just around the corner. Another family-owned spot, now run by siblings Isidro, Concha and Jorge Inchausti.  MORE fish and seafood and that was totally fine by me. We got there early enough to get “my” table next to the window and it was perfect. Afterwards Reyes suggested we have a penúltima at Morales as that was also on my way home.  So a little more cava rosé, a bit more jamón and I think I got home from lunch about 8.00 pm. One more birthday lunch planned this week. Stay tuned!

birthday reyes (2)

We had…

  • Codorníu Ars Collecta Blanc de Noirs Cava 🥂
  • Tortillita de camarones
  • Bodegas Santa Marta Godello Viñaredo 🥂
  • Albóndigas de choco
  • Alubias with prawns
  • Breaded monkfish liver
  • Garlicky grilled monkfish
  • Torelló Special Edition Costa Brava Corpinnat 🥂

my top sevilla restaurant openings for 2024

30 Monday Dec 2024

Posted by azahar in restaurants, sevilla, spain, tapas bars

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new restaurants in sevilla, restaurants, sevilla, tapas bars

2424 top

I don’t like doing “best of” lists because what does that mean anyhow? “Best” according to whom and by what criteria? In the end it’s just a subjective opinion. However, every year I look back on the new arrivals in Sevilla and there are always a few that I think have really made a difference. So I would like to welcome these three places, all new for 2014, all unique and special in their own way. Thanks for making Sevilla a more dynamic and delicious place.

✨ Augurio – March 2024
Fresh and fabulous, a charming minimalist space with excellent service, thoughtful beautifully presented food and terrific wines. Let Carmen and Lorena and their lovely team take care of you.

2024 Dec 16-31

✨ La Carmela – June 2024
Ivantxu expands on his love for meticulous yet still familiar expressions of how much he just enjoys cooking in this new space, adjacent to his original Los Remedios restaurant. Ivan will always surprise and delight you, especially with that wine list.

2024 Dec 16-311

✨ Beirutina – October 2024
You feel the love as soon as you walk into this family run Lebanese brunch-lunch spot and are seduced by all those warm kitchen aromas. Fourat makes you feel at home in her hip modernist space which includes a lovely patio with a century old olive tree.

2024 Dec 16-312

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