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Every now and then clients turn into friends. This happened most recently during a Tasting Triana Tour with Edye, her husband Steven and their two daughters (aka The Blondes). Well, Steven is an honourary blonde. Anyhow, we started off as usual with a walk through Triana Market and stopping for jamón, cheese and manzanilla sherry. Then it was off to three other bars. And well, we just hit it off and everyone had such a great time. They even totally loved the fried quails, the presentation of which sometimes put people off (see below) but in fact they are delicious. By the end of the tour it was hugs all around and we continued to “chat” by text message while they were in Córdoba. Really hope they will be back.
At some point while eating out in Sevilla you will inevitably spill olive oil down your shirt or on your trousers. Don’t panic. Simply ask the barman for “el espray”, apply it to the stained area from an arm’s length distance, let it dry completely (it will turn white) and then ask for the “cepillo” to brush off the dried powder. And… stain gone! Every bar has this but visitors don’t know about it.
casa azahar 