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Category Archives: tapas

a good day

21 Thursday Aug 2025

Posted by azahar in bitesize sevilla, flamenco, life stuff, sevilla, tapas, tapas tours

≈ 4 Comments

Tags

flamenco, sevilla, substack, tapas bars

I almost didn’t go out today but, as I did stay-at-home yesterday, I gave myself a push and ended up so happy that I did. It wasn’t so blisteringly hot, down almost 10 degrees from last week, but I still hopped on the 32 bus for one stop to cut down on painful walking. On my way to the Flamenco Museum (researching an upcoming Bitesize Sevilla article) I was surprised to see Ultramarinos Lucas open. My friend Roger had told me about this place ages ago but every time I passed by it was closed. So of course I had to go in. An ultramarinos is a small grocery store / wine shop where you can often have a glass of something and a snack. So I went in and met Pablo, whose grandfather had started the shop more than 100 years ago. We had a nice long chat and I promised to come back to do a write up. 

In spite of the quick bus ride it was still a bit of a hike to the Museo so we decided to stop off for a quick Beer O’clock at Salmedina along the way. 

At the Museo I met with Carlos to get some help with how to structure my article and while I was there I was hit with such a feeling of… almost like homesickness? I’ve been taking people there on my flamenco & tapas tours for almost 15 years, but of course not since last summer when I started needing crutches to walk. I guess it was a combination of missing both the place and my old life. Anyhow, Carlos was super helpful and I came away with tons of notes, plus he sent me extra info by email.

By then it was lunchtime and, as I hadn’t updated Catalina La Barra in over a year, we headed over there. Even managed to find stuff on the menu I hadn’t tried! And then it was time to hobble home. Got back around 4 pm, took a shower and just felt… so happy. I don’t know, it doesn’t sound like anything special but it really was. Meeting and chatting with different people, feeling purposeful, a nice meal. A good day. 

la saeta

15 Tuesday Jul 2025

Posted by azahar in friends, sevilla, spain, tapas, tapas bars

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sevilla, taberna la saeta, tapas, tapas bars

Believe it or not I actually went out ON A SATURDAY NIGHT last weekend. Got a whatsapp message from my lovely friend Jeanine during the afternoon to say I should stop by her newest venture, Taberna La Saeta. I’ve been friends with Jeanine since we first met back in 2009. For many years she was a driving force behind La Azotea (check her out personally delivering lockdown takeaway – so much heart)  before leaving to explore other adventures. But now she has come back to hospitality (where she belongs) with a new summer pop-up bar at La Saeta.

Taberna La Saeta is a classic “de toda la vida” tapas bar and is in a great location (ie, not far from my house!) and if things work out the pop-up may end up a permanent thing. I hope so! We stopped in for a few tapitas and it was great. Very cosy, warm vibe, great food and also very good wine.

Wishing Jeanine and her partner (and chef) Juan all success and happiness and I hope to soon put La Saeta page up on Sevilla Tapas very soon. If you’re in Sevilla go and visit. Open every evening from 8 pm.

substack 300!

01 Tuesday Jul 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack, tapas, writing

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sevilla, spain, substack

For my 6 month Substack anniversary I got up to 300 subscribers! Go me! 🙂
Bitesize Sevilla

world tapas day 2025!

16 Monday Jun 2025

Posted by azahar in gastronomy, sevilla, spain, tapas, tapas bars

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dia mundial de la tapa, sevilla, spain, world tapas day

¡Día Mundial de la Tapa!
You know what to do…

andala marbella

06 Friday Jun 2025

Posted by azahar in andalucia, gastronomy, getaways, restaurants, tapas

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andala, Andalucia, gourmet tapas, Marbella

One of the highlights of last week’s Málaga-Marbella getaway was finally getting to visit my friend Jeffrey Merrihue’s restaurant in the heart of Marbella… Andala. We met up there on Friday evening with my friends Ana and Simon who live in Sotogrande and from there we let Jeffrey take over. 

Andala opened in December 2023 and it is unique in Marbella in that it offers a high quality gourmet tapas menu, with each tapa representing each of the eight Andalusian provinces, as well as daily specials menu featuring fresh locally-sourced products. 

It’s a cosy spot with a bright attractive dining area that opens onto an elevated terrace looking towards the sea. I really love the tapas concept – one for each province – and we did our best to try them all, but there were too many other specials calling us… this is definitely a place you want to come back to. 

We loved every bite we had but – and it may sound silly – whatever else you order you HAVE to have THAT potato. You do. 

Service is super friendly with knowledgeable staff who are there to not only help you with your choices but to also make you feel at home. There’s an excellent wine list too, be sure to ask for some guidance there. Highly recommended – well done Jeffrey and Team! 

Andala Marbella
🍊🍊🍊🍊🍊

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