
New on Bitesize Sevilla! Bread Baskets of Death – and other tapas bar atrocities. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
15 Friday May 2026
Posted in bitesize sevilla, sevilla, substack, tapas, tapas bars, writing

New on Bitesize Sevilla! Bread Baskets of Death – and other tapas bar atrocities. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
06 Monday Apr 2026
Posted in bluesky, sevilla, social media, tapas
Tags

Whenever I’m asked what my favourite tapas bar is (and I get asked that a LOT) or even my top five, I can never answer. Likewise with my favourite song or movie. You know, it always depends. My mood, the weather… lots of variables to consider. But if anyone ever asks me what my favourite TV series of all time is I do not hesitate… it’s The Wire. It just is. Nothing else even comes close. I have followed its creator and writer David Simon on social media for years, first on Twitter and now on Bluesky, and this past weekend THIS happened. Stay tuned…
13 Friday Mar 2026
Posted in sevilla, sherry, spain, tapas, tapas bars, tapas tours, wine

This past week I redesigned my Sherry & Tapas Experience because I realised, if I offer it to larger groups only (6-10 people) and keep it down to two stops, as I have been doing with Katie’s Bowland & Bay groups, then I can just about manage it. It’s still a long painful hobble getting to the first bar, but a short distance to the second one, and from there I can grab a taxi right out front to get home.
Today seemed like the perfect opportunity to try it out with the slightly smaller group option (6 people) as Pam & Gilbert were in town (again!) with friends and wanted me to give them a little sherry education. So I booked Las Teresas and showed up a bit early, as usual, to help get things set up and… omg. Instead of the usual dining area next to the bar, which is lovely enough, I was directed to the family’s private dining room across the street and saw this amazing table already set up for me. Honestly it felt like Christmas. I felt so happy and honoured that they did this for me. And it really made a difference as this is the longest part of the experience, trying four wines over two courses (starters and mains) before heading for desserts and sweet wines at Vineria San Telmo. In this smaller more private space (the owner and a friend came in for lunch, and there was one other table of family friends, but that was it) is not only much quieter but it really does feel like an extra special experience.
So now I will keep my other Sherry & Tapas Tasting at Casa Morales open for 2-4 people, and for groups of 6 or more I can offer this option with two stops. I am SO excited about this, though I realise that larger groups interested in sherry are a bit niche. Still, it’s out there now. Sooooo grateful for all the bars who help me out with this. I (obviously!) couldn’t do it without them.


09 Monday Mar 2026
Posted in food & drink, gastronomy, sevilla, tapas

To those who celebrate 🥚🍳🥔
04 Wednesday Mar 2026
Posted in sevilla, sherry, tapas, tapas bars, tapas tours

I met Katie & Paul back in 2023 when Katie (a twitter/insta pal) looked me up while they were in town and we spent a lovely sherry-filled afternoon together. Since then we have been doing twice-yearly Bowland & Bay Sevilla Getaways together and this week they were back for more.
Katie runs her adventure food company Bowland & Bay out of Lancashire UK and offers fab foodie experiences both locally and abroad. I love that she also always brings me great groups of fun and inquisitive people from all walks of life. Also really nice to work with someone who shares the same values. Can’t wait to see them again, hopefully in October.