20 Tuesday Feb 2018
Posted in food & drink, friends, sevilla, spain, tapas, tapas bars
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The last time Anna @annalibera was in town we weren’t able to meet up, so when I found out she was coming back for a few days I was happy that we could find a time to get together. We did a short lunchtime tapeo in Porvenir, starting off at a new abacería and later going to a neighbourhood gastrobar, where we were joined by Anna’s sons Linus and León. Great company and good times. xx
17 Saturday Feb 2018
Posted in friends, sevilla, spain, tapas, tapas bars, tapas tours, twitter, twitter friends
After knowing each other “virtually” for years I was very excited to finally meet fellow tapas tour pioneer Gayle @GranadaTapasTours in person. She was in town visiting with family but took time out to meet up for a lunchtime tapeo. Like me, Gayle began her tapas tours in Granada back when food tours were still a novelty, so we have a lot in common in that sense and spent a fair bit of time “talking shop”. And of course we also have a lot of mutual acquaintances. But we also just chatted about this and that and I think I’ve met my match when it comes to someone who loves talking as much as I do. 🙂 Hoping to meet up again soon in Granada.
16 Friday Feb 2018
Posted in events, food & drink, gastronomy, sevilla, tapas, tapas bars, wine
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cata, cata hedonia, hedonia tapas bar, maridaje, pairing, sevilla, tapas, tasting
[click on image to enlarge]
Last night I was invited to a wine tasting and tapas pairing at newly opened Hedonia Tapas & Brasas. The tasting was led by my friend, wine expert, journalist and author Javier Compás. It was a real treat to watch Javier in action, and as the wines were all new to me, I also learned a lot from his casual and informative presentation. The food pairings were all very good, and it was a nice introduction to a new tapas bar. Great to see some of the local foodie gang too. Thanks for a lovely evening Hedonia and Javier!
05 Monday Feb 2018
Posted in food & drink, friends, gastronomy, getaways, sherry, tapas
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I first met Anne and Paul last spring when I went to Jerez for a sherry tasting followed by a combined birthday/leaving party for our mutual friend Momoko. Since then we’ve stayed in touch and have also met up on other Jerez Getaways, such as this past weekend.
We all went to the Lustau sherry tasting at noon on Saturday, and afterwards met up with our friend Tomoko at nearby Albalá Restaurante for an amazing lunch. This (of course) was followed by a penúlitima and Paul chose a bar that I’d never been to before, but will certainly visit next time I’m in town. Then it was “suddenly” time to get the train home. Fabulous day… I look forward to taking Anne and Paul on a tapeo in Sevilla sometime soon. 🙂
Albalá: tuna tartare, asparagus in tempura, secreto meatballs,
pork tenderoin, wild boar, apple tart
La Penúltima with Tomoko, Anne, Peter and Paul
Paul & Peter at the Jerez train station
23 Tuesday Jan 2018
Posted in food & drink, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours
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The other day I was updating my Sherry Education pages on Sevilla Tapas, as well as organizing some recently booked sherry & tapas tours and a private sherry tasting, and it occurred to me that I should also update the sherry info PDF I give to my clients. I usually print this up at home and, while useful, it lacks (shall we say?) a bit of visual polish. And so I asked the Sherry Council in Jerez if they had some promotional material I could use on my tours and tastings. And check it out! These came yesterday morning and it felt like Christmas all over again.
The larger booklet is basically the same information I have on the PDFs, but obviously this looks much more professional. And the smaller one is a guide to food and sherry pairings entirely based on tapas bars in Sevilla. Perfect! Looking forward to using them soon.
casa azahar 