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Dig them groovy moves…
sunday song – nightshift
29 Sunday Jul 2018
Posted in music, sunday song, video
blood moon eclipse
28 Saturday Jul 2018
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Is it me or does it seem like there have been countless opportunities over the past few years to see THE this-or-that moon/sun event of our lifetime? Anyhow, there was another one last night, so Peter and I popped over to what I thought would be a great viewing point – the rooftop terrace on the Hotel Inglaterra. As you can see, it’s a great view from up there. But by the time we got to see the moon it had become small and pale, barely visible to the eye.
Turns out you have to catch these babies on the rise, and the closer to the horizon the better. Didn’t hang around for the eclipse as it probably wouldn’t have looked much different. Well, better luck next time…
Very pale blood moon with Mars shining bright on the right.
tribeca-cañabota dream team
27 Friday Jul 2018
Posted in gastronomy, restaurants, sevilla, wine
I came back a day early from my Málaga Getaway this week because I had been invited to a gastronomy event on Tuesday that I simply couldn’t miss, featuring the dream team of Tribeca and Cañabota cooking together. It was to be one of the most unforgettable meals of my life … but I am getting ahead of myself. I’ve known Cañabota since its inception two years ago, when Juanlu Fernández joined forces with Pablo Giménez and Eduardo Guardiola from Tribeca. The latter I finally got to know in person when friends invited me to join them there for dinner earlier this year. So I was very keen to see – and taste – what they would come up with together.
The event was held at Tribeca and when I arrived with the other lucky guests, we were taken downstairs to see the various fish and seafood that were to become our lunch, and were given a lecture on the sustainability of fishing by Eduardo. Then it was back upstairs for a masterclass in the breaking down of a fish, in this case a 15.2 kilo grouper, showing how every piece is used and nothing is wasted. And then it was time to eat!
The menu was a bit like a “showdown” with both teams creating different dishes using the same main ingredient (prawns, sea anemone, squid, grouper, skate…) along with a couple of joint efforts. Each dish was paired with well-chosen wines, including two manzanilla sherries to start off with, then two white wines (Albariño & Priorat), and moving on to two reds, dry (Mallorca) and sweet (Alicante).
The food was spectacular, and my only complaint was that there was just too much of it to comfortably finish all the dishes (luckily a friend sitting next to me was happy to help out). And while I appreciated the more clever and complex dishes, my personal favourites were the ones that were the most simply prepared, either lightly steamed or chargrilled. But it was all wonderful. Of course the service was impeccable and the overall experience was one I will always remember.
Many thanks to Fernando Huidrobo for the invitation, and to the fabulous Tribeca and Cañabota teams. Photos below…
Tribeca
Chaves Nogales 3
Tel 954 42 60 00
Cañabota
Orfila 3
Tel 954 870 298 / 690 876 523
new knives!
26 Thursday Jul 2018
Posted in casa azahar, cooking, home, homecooking
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I have new knives! Kind of a “starter set”, which probably sounds silly for someone who cooks (and loves to cook) as much as I do, and has been doing so for about 45 years. You’d think by now that proper knives would be first and foremost in my kitchen. But it’s confession time.
When I first left home and first discovered the delights of fresh food and homecooking, I was a broke teenager putting herself through highschool. I’m sure there were a few crappy knives in my various kitchens back then, but I always made sure I had one good one. This turned out to be a Henkel paring knife, which was all I could afford. Why Henkel? Because this was the brand I always trusted for scissors (I was still keen on a career in the fashion biz back then). So my one Henkel paring knife served for everything. And I guess I just got used to that, and developed ways of using that one small knife while filleting meat and fish, chopping onions, smashing garlic, and even occasionally peeling vegetables.
But lately I’ve been thinking about this, now that I have a small but serviceable kitchen, with my own oven installed and a new induction cooker. How much easier, better, whatever, it would be to have a proper set of knives? I wanted to find out. But what to buy?
Thankfully my friends (and professional cooks) Anna & Jorge @GuitianMayer served as my advisors, in terms of what types of knives to get and what price range to look at. First off I was thrilled that they also recommended Zwilling-Henkel (I had made the right choice all those years ago!) but I still had to work out what I needed. In the end I went to El Corte Inglés as all the Z-H knives are 20% off right now. But you know, they could actually train people there – the woman I spoke to clearly knew nothing about knives. And so, after several whats-apps, sending questions and photos to Anna & Jorge, I made my choice.
With these four new knives I suddenly feel inspired to try making things that actually require more than a paring knife. I know I am going to have to adjust my technique, but that’s kind of exciting. Feeling a bit like Christmas here today.
more no news is good news
25 Wednesday Jul 2018
After having my oncology appointment postponed a couple of times, I finally got in to see my doctor. And the news was kind of the same as the last time. The good news is that the inflamed area is a bit smaller than it was in March, so that seems hopeful. The “bad” news isn’t actually bad. But they still want to keep a watch on this, so another CT scan is scheduled for November, at which time they will probably also do another endoscopy. Meanwhile I am to get in touch if any of the scary symptoms return (abdominal pain, unexplained weight loss).
Anyhow, after leaving the hospital we stopped in at Las Teresas for a celebratory glass of cava with jamón. So until November… am really going to try to just get on with things, but it is difficult for me to just relax about all this. Still, very glad that it wasn’t actually bad news.
