Notice that I don’t call these “free tapas” (as they are so fond of calling them in Granada). But they are complimentary, included in the price of your drink, which like in Granada, are usually more expensive than in Sevilla. I paid up to 2.80€ for a caña in Santiago, which of course is outrageous. A typical caña in Sevilla is 1.20€, though you don’t get a “free” tapa with it. To be honest, I prefer to just pay for what I want to eat without elevated drink prices.
That’s not to say the complimentary tapas in Santiago de Compostela (also in A Coruña and Lugo) aren’t delicious. Many of them are. And, as I discovered on the “Ruta of Complimentary Tapas” one evening in Santiago with Anna and Jorge @thekilomeaters, you do actually end up quite satisfied and, also, quite stuffed. As I say, I usually prefer ordering what I actually feel like eating, which may coincide with whatever bar you happen to stop into, but it also may not. But I have to say I was never disappointed with the range of complimentary tapas offered at most of the bars, and part of the experience was not knowing what I would end up eating. Definitely something fun to try now and then.




Happy barman Emanuele working on some colourful cocktails
Muhummara: roasted red peppers, harissa, toasted mixed nuts
Armenian-style Lahmacun: Levantine flatbread, spiced lamb, tomatoes, peppers, pine nuts, lebneh
Melissa and John
Have I mentioned I’m slightly obsessed with the Shard?
green beans in tempura with a mussel and coriander broth
This was the second BIG EVENT in terms of friends meeting up for a special meal in the evening, but first I was meeting my friend Thane 



John
Delicious tasting menu, though with cocktails and several glasses of wine we certainly drank more than we ate. We finished the evening at a pub around the corner, which is where things go a bit fuzzy for me, other than the boys putting me into an Uber after the pub closed.
One issue with my otherwise fabulous apartment in Wapping is that the WIFI is dodgy, to say the least, making it impossible to work. And although not ideal, Mark suggested I pop over to the nearby Yurt Café to take advantage of their WIFI. Turned out to be an unusual and interesting venue, a massive yurt with a small patio basically under the rail lines. So I was able to get some work done and it was a nice place to spend the morning.
Mark
whole fried sea bass – spectacular presentation but didn’t quite deliver on taste
star dish of the evening – pork neck with “nahm jim” sauce
all the Som Saa dishes we tried
just to show I wasn’t exaggerating about noise level – we measured it